Dark Mild - Beer Recipe - Brewer's Friend

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Dark Mild

108 calories 11 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Sunday August 22nd 2021
1.033
1.008
3.3%
0.0
5.7
n/a
6.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Muntons - Maris Otter Pale5.5 lb Maris Otter Pale $ 1.18 / lb
$ 6.50 		38 3.75 78.6%
1.50 lb Red X1.5 lb Red X 36 12 21.4%
7 lbs / $ 6.50
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.13 32.5  
Mash volume with grains 8.69 34.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by Randy64. BIAB, ABV 3.29%, IBU 0, SRM 5.68, Fermentables: ( Maris Otter Pale, Red X)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-22 17:55 UTC