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Space Lingerie Pale Ale - PA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday June 3rd 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

38.0

SRM (morey):

6.5

Mash pH

5.3

Cost $

4.55

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Great Western - Northwest Pale Ale Malt6 lb Northwest Pale Ale Malt	$ 0.18 / lb $ 1.09	37	3	92.3%
0.50 lb	Briess - Caramel Vienne 20L Malt0.5 lb Caramel Vienne 20L Malt	$ 2.24 / lb $ 1.12	35.9	20	7.7%
6.50 lbs / $ 2.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Artisan - Magnum (11.8 AA) / 3.56 Ounces	$ 0.81 / oz $ 0.08	Pellet	11.8	Boil	60 min	5.89	2.4%
0.25 oz	Artisan - Galaxy0.25 oz Galaxy Hops		Pellet	14.5	Boil	15 min	8.97	6.1%
0.25 oz	Artisan - Vic Secret0.25 oz Artisan - Vic Secret Hops		Pellet	19.2	Boil	15 min	11.88	6.1%
0.50 oz	Artisan - Vic Secret0.5 oz Artisan - Vic Secret Hops		Pellet	19.2	Whirlpool at 170 °F	20 min	6.42	12.2%
0.50 oz	Artisan - Galaxy0.5 oz Galaxy Hops		Pellet	14.5	Whirlpool at 170 °F	20 min	4.85	12.2%
1.25 oz	Artisan - Vic Secret1.25 oz Artisan - Vic Secret Hops		Pellet	19.2	Dry Hop	Day 7		30.5%
1.25 oz	Artisan - Galaxy1.25 oz Galaxy Hops		Pellet	14.5	Dry Hop	Day 7		30.5%
4.10 oz / $ 0.08

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.10 oz	Artisan - Magnum (11.8 AA) / 3.56 Ounces (Pellet)	$ 0.81 / oz $ 0.08	5.89	2.4%
2 oz	Artisan - Galaxy (Pellet)		13.82	48.8%
2 oz	Artisan - Vic Secret (Pellet)		18.3	48.8%
4.10 oz / $ 0.08

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Single Step Mash	Infusion	155 °F	152 °F	60 min
	Mash Out	Temperature	152 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	$ 5.00 / lb $ 0.02	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 2.99 / lb $ 0.01	Water Agt	Mash	1 hr.
4 g	Gypsum	$ 4.00 / lb $ 0.04	Water Agt	Mash	1 hr.
1 ml	Lactic acid	$ 1.42 / oz $ 0.05	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	$ 0.20 / each $ 0.10	Fining	Boil	15 min.
$ 0.21

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:	$ 2.05 / each $ 2.05
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 119 B cells required

$ 2.05 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.3 psi Temp: 45 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Bend Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-12 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Space Lingerie Pale Ale - PA

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