Caramell Imperial Stout Beer Recipe | BIAB Imperial Stout | Brewer's Friend
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Caramell Imperial Stout

468 calories 50.1 g 0.5 L
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 468 calories (Per 0.5L)
Carbs: 50.1 g (Per 0.5L)
Created: Tuesday April 23rd 2019
1.099
1.027
9.4%
39.8
50.0
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 59%
900 g Flaked Oats900 g Flaked Oats 33 2.2 11.8%
450 g German - CaraRye450 g CaraRye 34 67 5.9%
360 g German - Carafa I360 g Carafa I 32 340 4.7%
360 g Belgian - Chocolate360 g Chocolate 30 340 4.7%
270 g German - CaraAmber270 g CaraAmber 34 23 3.5%
270 g German - CaraHell270 g CaraHell 34 11 3.5%
270 g Belgian - Special B270 g Special B 34 115 3.5%
250 g Flaked Wheat250 g Flaked Wheat 34 2 3.3%
7,630 g / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 14 Boil 60 min 25.35 30%
15 g Chinook15 g Chinook Hops Pellet 14 Boil 15 min 12.58 30%
15 g Fuggles15 g Fuggles Hops Pellet 5.2 Boil 5 min 1.88 30%
5 g Fuggles5 g Fuggles Hops Pellet 5.2 Boil 0 min 10%
50 g / Ft 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 53 °C 20 min
Temperature -- 69 °C 70 min
Temperature -- 78 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Cocoa nibs Flavor Mash 1 hr.
5 g Irish moss Water Agt Boil 15 min.
25 g Cocoa nibs Flavor Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.72 g/l
 
Target Water Profile
14073
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Caramell Imperial Stout" Imperial Stout beer recipe by Magician. BIAB, ABV 9.42%, IBU 39.81, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, CaraRye, Carafa I, Chocolate, CaraAmber, CaraHell, Special B, Flaked Wheat) Hops: (Chinook, Fuggles) Other: (Cocoa nibs, Irish moss)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-07 16:01 UTC
NEW Water Requirements:
Caramell Imperial Stout
Equipment Profile Used

System Default

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Water Requirements:
Caramell Imperial Stout
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Recipe Cost Ft (HUF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Ft Cost %
Fermentables Ft
Steeping Grains
(Extract Only)		 Ft
Hops Ft
Yeast Ft
Other Ft
Cost Per Barrel Ft 0.00
Cost Per Pint Ft 0.00
Total Cost Ft 0.00
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