Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Moose Knuckle Irish Red	Irish Red Ale	23 Litres	1.048	1.009	5.11	27.91	15.5 °L	353	1
Author: Alsacksa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 1:06 PM Notes:
Candy Cap Mushroom Imperial Stout	Foreign Extra Stout	3.5 Gallons	1.083	1.017	8.72	75.06	38.38 °L	353	1
Author: Fishdreams Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2024 11:15 PM Notes:
Mountain Dude	American Pale Ale	5.5 Gallons	1.052	1.01	5.5	64.56	5.62 °L	353	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2023 7:36 PM Notes:
English Porter	English Porter	12 Litres	1.052	1.013	5.19	28.37	22.87 °L	353	0
Author: Boil Size: 15.2175 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 69 g Creation Date: 8/28/2023 11:57 AM Notes: Chill to 19C, oxygenate andferment at 20C for 7 days and raise to 21C and hold for another 7 days
平泉米エール	Blonde Ale	20 Litres	1.05	1.01	5.32	19.63	4.11 °L	353	0
Author: kamigata Boil Size: 25.73 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 8:32 AM Notes:
GB107(EKG)	British Golden Ale	34.3 Litres	1.04	1.008	4.15	25.77	5.98 °L	353	0
Author: Roget Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 11:01 AM Notes: Ferment 6 Days 1.010 9 Days 1.008 14 Days 1.008 1.85 CO2 or 1.93CO2 Temp17.5 14.8C 110g Dextrose 27.330
Kristiania Pale	American Pale Ale	26 Litres	1.046	1.007	5.19	31.69	5.47 °L	353	0
Author: Rhp Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 9:45 AM Notes: 28L mash, 66C Aimed to sub Challenger for Chinook, but had to substitute Perle for Challenger. Now going for some magnum from a previous batch. 9L sparge added added 500g table sugar to boost alcohol. seems to be high volume batch. 30 liters post boil ish 1.046 og ferment: 15 hours heated floors 24 hours 18 24 hours 20 7 days 21 Dry hops added on day 4 of ferment 1.007 FG
Porter Lines	English Porter	5 Gallons	1.074	1.023	6.71	31.79	32.88 °L	353	0
Author: HealthWanted Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 5:49 PM Notes:
Iron Druid V2	Irish Red Ale	19 Litres	1.045	1.01	4.56	18.77	12.15 °L	353	0
Author: kga Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/13/2020 2:28 PM Notes:
Wedding Philly Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.02	5.14	45.17	4.07 °L	353	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 5:17 PM Notes:
NG Mosaic APA	American Pale Ale	24 Litres	1.052	1.01	5.56	41.2	10.29 °L	353	1
Author: Juha Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 7:40 PM Notes:
Intergalactic Planetary Pale Ale	American Pale Ale	15 Litres	1.056	1.011	6	71.48	4.01 °L	353	0
Author: greedoporter Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 12:03 PM Notes:
Dog Frog Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.97	53.09	3.37 °L	353	0
Author: Dead Bug Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 7:45 PM Notes:
Classic American Pale Ale	American Pale Ale	38 Litres	1.052	1.013	5.11	37.03	10.23 °L	353	0
Author: SaintedAuntB Boil Size: 47.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 1/11/2020 2:11 PM Notes:
Forum 2020 Brut	Blonde Ale	5 Gallons	1.043	1.001	5.56	18.13	3.24 °L	353	0
Author: bmq215 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 9:41 PM Notes: Add 5ml alpha amylase in mash (145f) add 5ml amyloglucosidae too (this could be in fermenter but not sure I like that...)
Smoked Pale Ale	American Pale Ale	9.5 Litres	1.067	1.017	6.57	64.27	5.88 °L	353	0
Author: Rady85 Boil Size: 9.5 Litres Boil Time: 15 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 5:13 AM Notes:
Citrus Pale	Blonde Ale	4.8 Litres	1.044	1.009	4.59	47.97	6.12 °L	353	0
Author: Boil Size: 5.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 30.5 g Creation Date: 8/18/2019 3:59 PM Notes: Added peel of 1 grapefruit, 1 orange, 1/4 lemon at 5 mins.
Oatmeal Pale Ale	American Pale Ale	7 Litres	1.055	1.009	6.07	46.44	6.96 °L	353	1
Author: TAKARA Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 50.6 g Creation Date: 5/26/2019 11:31 PM Notes: Yeast: Safale US-05 7g
Amarillo Dawn	American Pale Ale	5 Gallons	1.06	1.01	6.51	38.34	10.67 °L	353	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 4:57 PM Notes: Brewed on 5/11/2019. OG hit 1.060 for 68% efficiency. Used .025 for grain mill gap. Milled only once. Ended up a half gallon low, boiled off more that I expected or should have squeezed the bag more. FG was 1.010 for 6.5 ABV. Flavor is great. Bitterness might be a bit low. May want to add another .25 oz to the 60 minute addition. Overall a solid beer.
Ice Fishing Ale	American Pale Ale	5 Gallons	1.057	1.013	5.74	19.93	3.23 °L	353	3
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 12:17 AM Notes:
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