Biab Homebrew Beer Recipes

Page 1830 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zee Wango Zee Tango	No Profile Selected	5.5 Gallons	1.078	1.019	7.65	0	5.37 °L	354	0
Author: BeerBowler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 11:41 PM Notes:
Simple American Lager	No Profile Selected	18 Litres	1.04	1.008	4.12	19.5	2.84 °L	354	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 3:11 PM Notes:
Kartanorock Vol 2. Mojito Sour	No Profile Selected	22 Litres	1.064	1.013	6.69	0	7.12 °L	354	0
Author: Sanebleu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 11:43 AM Notes: KEITTO JA HUMALOINTI Humala Lisäysvaihe Miten Eräkoko n. 20 litraa Limemehua ja limen kuorta Keitto 90 min Purista mehu ja lisää kuoret humalapussissa keittoon. 200 g Tuoretta minttua Keitto 90 min 1 vihta/nippu Vierteen keittoaika 90 minuuttia. Lisää puristettujen limejen mehu, sekä kuoret ja minttu vihtana humalapussissa keiton alussa. Muista, että kuorelliset hedelmät voi ennen käyttöä pestä desinfiointiaineella kuten ChemiPro Sanilla. HAPATUS Siirrä keitetty vierre käymisastiaan jäähdyttäen se n. 30 asteiseksi. Lisää 3 grammaa Lallemand Sour Pitchiä ja odota n. 3 vuorokautta, kunnes vierteen pH on 2,6 – 2,9. HIIVAUS Hiiva Eräkoko n. 20 litraa US-05 1 x 11,5 pakettia Suositeltu hiivaus- ja käymislämpötila 18-28°C. Anna käydä 4 – 7 vrk kunnes ominaispaino on n. 1.012 SG. KUIVAHUMALOINTI Kuivahumala Määrä g / l Eräkoko n. 20 l Amarillo 0,6 g/litra 12 g Amoretti vadelmapyree 40 g/litra 800 g Lisää vadelmapyree ja kuivahumala pääkäymisen jälkeen. Pari päivää pyreen lisäämisen jälkeen jäähdytä ja poista hiivat. Anna kypsyä n. 3 viikkoa, pullota, hiilihapota ja nauti.
Session Ipa	No Profile Selected	18 Litres	1.051	1.013	5.05	45.97	3.91 °L	354	0
Author: dinhaz Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 2:03 PM Notes:
Fruit Salad	No Profile Selected	5.5 Gallons	1.047	1.011	4.72	22.2	4.67 °L	354	1
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 6:52 PM Notes:
GRSTT	No Profile Selected	11 Litres	1.038	1.002	4.62	45.99	3.08 °L	354	1
Author: awildturtok Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 11:21 PM Notes: 750g of Base malt was Crisp Table malt
NB AG Off The Topper	No Profile Selected	6 Gallons	1.072	1.011	7.93	219.58	6.87 °L	354	1
Author: nfrassenei Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 8:32 PM Notes: Brun leger 0 min late addition.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.82	0	10.72 °L	354	0
Author: cedenburn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 9:14 PM Notes:
Summer Large	Light American Lager	30 Litres	1.023	1.006	2.3	0	2.58 °L	354	0
Author: Seanie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 11:43 AM Notes:
GB072	Special/Best/Premium Bitter	35.5 Litres	1.042	1.013	3.82	30.1	5.07 °L	354	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 8:06 AM Notes: Eff down to 70% Add 300g DMA to get back up to 4% @77% Eff 29.5-30l into bottles. 1.67 CO2 104g Dextrose
Cavdar Birası	No Profile Selected	21 Litres	1.052	1.012	5.19	18.81	17.45 °L	354	0
Author: Harman Kaplan Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 11:00 PM Notes:
Whoopsie George	No Profile Selected	8.9 Litres	1.084	1.014	9.18	13.95	8.77 °L	354	0
Author: MEGASAILOR Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 4:08 AM Notes: Lacto kettle sour ph ~3.26 Whoops. Thought there was more volume haha. Imperial sour..
Josh's Golden Ale	Standard/Ordinary Bitter	20.8 Litres	1.051	1.015	4.66	21.69	5.23 °L	354	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 3:58 PM Notes:
Centennial Blonde	Blonde Ale	27 Litres	1.039	1.008	4.03	22.1	3.27 °L	354	1
Author: Andrej Dobravec Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 7:00 PM Notes:
First IPA	No Profile Selected	10 Gallons	1.055	1.013	5.49	65.29	7.1 °L	354	0
Author: Matt Truex Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 8:38 PM Notes:
All Together	Specialty IPA: New England IPA	6 Gallons	1.065	1.017	6.33	30.79	4.26 °L	353	1
Author: dulrich3d Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/27/2020 7:15 PM Notes: Chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C). Once primary fermentation activity subsides, dry hop for five days. PH 5.16 predicted
Quarant-IPA	Specialty IPA: New England IPA	23 Litres	1.061	1.015	6.1	41.65	3.95 °L	353	1
Author: TonyTheBrew Boil Size: 27 Litres Boil Time: 40 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 130 Creation Date: 2/18/2020 3:51 PM Notes: 1st Dry Hop -> 3rd day of fermentation with 50 g mosaic and 20 hallertau 2nd Dry Hop -> Last days of fermentation with 50g Mandarina and 20 hallertau
Hazy Dayz	Specialty IPA: New England IPA	5 Gallons	1.069	1.015	7.01	16.92	4.17 °L	353	0
Author: Roy89 Boil Size: 6.95 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 1/27/2020 9:35 PM Notes:
Sam’s Pacific IPA (2020)	Specialty IPA: New England IPA	11 Litres	1.064	1.016	6.27	72.93	5.79 °L	353	1
Author: Boil Size: 23.55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2022 9:52 AM Notes:
Thiol Kveik	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.022	7.79	9.69	8.56 °L	353	0
Author: robotsinmyhead Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 3:40 PM Notes: Strike 6.13g @ 163.4 Sparge 1.11 @ 175 Collect 5.5g Whirlpool hops at 180 Add Phantasm powder and dry hop charge at high kreusen 6.5g of Cal Chl 4.5g of Gypsum
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