|
When Life Gives You Pineapples
|
Fruit Lambic
|
10 Litres |
1.047 |
1.011 |
4.78 |
2.43 |
2.95 °L
|
341 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 85.5 g |
Creation
Date: 5/31/2020 9:30 AM |
| Notes: |
|
|
Ursus Arctos Dubbel
|
Belgian Dubbel
|
2.5 Gallons |
1.064 |
1.011 |
7 |
20 |
22.54 °L
|
341 |
0 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 4/30/2024 6:38 PM |
Notes: Chill to 65F. Oxygenate 60 seconds. Ramping primary slowly to 79-80F over 7 days. At FG crash to 50F for 2 weeks to brighten. Bottle, prime with Table Sugar (about 3oz. but it depends on the temperature). Hold bottles at 75F for 2 weeks for initial carbonation. Cellar 6 months.
|
|
|
Belgian Xmas Pale
|
Belgian Pale Ale
|
3.5 Gallons |
1.051 |
1.013 |
4.98 |
28.91 |
17.42 °L
|
341 |
0 |
|
|
|
| Boil
Size: 4.35 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 8:06 PM |
| Notes: |
|
|
The Blood Of Durin's Bane
|
Specialty IPA: Black IPA
|
15 Litres |
1.068 |
1.014 |
7.08 |
83.49 |
50 °L
|
341 |
1 |
|
|
|
| Boil
Size: 20.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 5:57 PM |
| Notes: |
|
|
24B - Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.15 |
22.33 |
11.61 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 6:13 PM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.073 |
1.004 |
9.04 |
35.57 |
3.62 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 10.1 oz |
Creation
Date: 12/7/2022 4:44 PM |
Notes: Add Wyeast 3711 French Saison for a blend. Make sure to areate or similar dry yeast. If using liquid yeast pitch at least 2 packages or make a starter.
Start fermentation at 62F and increase 1F everyday until you reach 80F. Keep it there for 2 weeks until fully attenuated.
If bottling use strong bottles that can handle the higher carbonation level. |
|
|
Egy IPA
|
American IPA
|
16.99 Litres |
1.073 |
1.014 |
7.75 |
52.22 |
10.29 °L
|
341 |
1 |
|
|
|
| Boil
Size: 24.04 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 53.6 g |
Creation
Date: 3/12/2021 5:47 AM |
| Notes: 65-66 °C 75 min |
|
|
Freezer NEIPA
|
American IPA
|
11 Gallons |
1.07 |
1.014 |
7.36 |
26.82 |
6.76 °L
|
341 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2021 8:34 PM |
| Notes: |
|
|
NEIPA 2
|
American IPA
|
7.5 Litres |
1.052 |
1.015 |
4.77 |
66.88 |
3.4 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 34.2 g |
Creation
Date: 1/30/2021 8:25 PM |
Notes: Criou uma ótima base para uma NEIPA, com um corpo médio para alto, dulçor agradável, aroma do lúpulo loral marcando presença com um cítrico resinoso. Um aroma geral de maracujá, manga e frutas amarelas, proporcionado pela combinação de milho com os outros maltes, sendo que o fator principal para aumentar o aroma é a fermentação aberta nas primeiras 6h sem airlock, com um tecido voil.
Na próxima receita irei manter o lúpulo loral para o amargor e sabor, e irei adicionar 2 dry hoppings (um logo após o fim de fermentação e outro durante o cold crash).
Quanto a cor, ficou uma aparência com suco de pera, um amarelo palha, que se deve também pela atuação da levedura S33. |
|
|
Long Nights Black Saison
|
Saison
|
5 Gallons |
1.061 |
1.011 |
6.61 |
29.81 |
50 °L
|
341 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 6:48 PM |
| Notes: |
|
|
White Rhino IPA
|
Specialty IPA: White IPA
|
2.5 Gallons |
1.059 |
1.016 |
5.61 |
57.23 |
6.34 °L
|
341 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 3:49 PM |
| Notes: |
|
|
Candy Orange IPA
|
Specialty Fruit Beer
|
24 Litres |
1.05 |
1.011 |
5.17 |
9.24 |
4.78 °L
|
341 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 126.3 g |
Creation
Date: 5/20/2020 10:47 AM |
| Notes: |
|
|
Gose
|
Gose
|
12 Litres |
1.048 |
1.008 |
5.27 |
4.06 |
3.62 °L
|
341 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 66.6 g |
Creation
Date: 5/5/2020 5:53 PM |
| Notes: |
|
|
ブラッドオレンジIPA
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.062 |
1.016 |
6.02 |
42.99 |
10.65 °L
|
341 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 3:50 AM |
| Notes: |
|
|
OH-69
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.33 |
65.11 |
7.46 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.47 psi |
Creation
Date: 11/14/2019 2:19 AM |
| Notes: |
|
|
Smuttynose Pumpkin Clone
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.056 |
1.016 |
5.19 |
28.15 |
6.24 °L
|
341 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2019 2:45 PM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
6 Gallons |
1.059 |
1.012 |
6.16 |
60.28 |
5.39 °L
|
341 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 8:59 PM |
| Notes: |
|
|
Farmhouse Ale
|
Witbier
|
6 Gallons |
1.064 |
1.015 |
6.35 |
10.52 |
3.45 °L
|
341 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 12:58 AM |
| Notes: |
|
|
The Future
|
Berliner Weisse
|
10 Litres |
1.029 |
1.001 |
3.61 |
8.96 |
3.17 °L
|
341 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 12:33 PM |
| Notes: |
|
|
Breaking Badass
|
Double IPA
|
5 Litres |
1.079 |
1.015 |
8.35 |
89.08 |
39.08 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 3:18 PM |
| Notes: |
|
|
|
|