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NB AG Off the Topper

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday January 17th 2021

Original Gravity:

1.072

Final Gravity:

1.011

ABV (standard):

7.9%

IBU (tinseth):

219.6

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	Thomas Fawcett - Pearl Pale Ale Malt13.5 lb Pearl Pale Ale Malt	36.8	2.65	84.4%
12 oz	United Kingdom - Carastan Light (15L)12 oz Carastan Light (15L)	35	15	4.7%
12 oz	American - White Wheat12 oz White Wheat	40	2.8	4.7%
1 lb	Candi Syrup - Belgian Candi Syrup - Brun Léger1 lb Belgian Candi Syrup - Brun Léger - (late boil kettle addition)	42	6.5	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Hop Stand	10 min	15.85	14.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Hop Stand	10 min	9.36	7.3%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Hop Stand	10 min	6.24	3.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 180 °F	10 min	6.37	7.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	0 min	5.07	7.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	10 min	3.65	7.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	10 min	2.12	3.6%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Whirlpool at 180 °F	10 min	4.24	3.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	4 days		7.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop (High Krausen)	4 days		3.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	4 days		3.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop (High Krausen)	4 days		3.6%
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	20	Dry Hop (High Krausen)	4 days		1.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		7.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	4 days		3.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		3.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	4 days		3.6%
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	20	Dry Hop	4 days		1.8%
20 ml	Cascade20 ml Cascade Hops	Extract	7	Boil	60 min	166.67	5.1%
13.71 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Simcoe (Pellet)	20.92	36.5%
3 oz	Columbus (Pellet)	15.73	21.8%
1.50 oz	Apollo (Pellet)	10.48	10.8%
2 oz	Amarillo (Pellet)	3.65	14.5%
1.50 oz	Centennial (Pellet)	2.12	10.8%
20 g	Cascade (Extract) 20 g Cascade (Extract) Hops	166.67	5.1%
13.71 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	65 °F	160 °F	--
		Infusion	160 °F	151 °F	--
	Mash Out	Temperature	151 °F	170 °F	--
1.5 gal	Top Off	Top Off	170 °F	212 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brun leger 0 min late addition.

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2021-01-17 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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