Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heffewiezen	Weissbier	19 Litres	1.036	1	4.73	8.39	3.59 °L	342	0
Author: Boil Size: 9 Litres Boil Time: 130 Boil Gravity: 1.076 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 111.8 g Creation Date: 11/22/2021 9:39 PM Notes:
Mike's Perfect German Pils	German Pils	5.5 Gallons	1.05	1.008	5.41	38.67	3.38 °L	342	0
Author: Gregg Johnson Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 1:40 PM Notes:
Bob's Your Uncle Bitter	Best Bitter	3 Gallons	1.043	1.01	4.34	30.51	8.39 °L	342	0
Author: Benman Boil Size: 3.48 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 2/24/2024 4:54 PM Notes: pitch yeast at 66F bottle after 2 weeks
Horchata Cream Ale	Cream Ale	5.5 Gallons	1.042	1.01	4.22	11.82	2.5 °L	342	0
Author: peacefulprince Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2023 3:44 AM Notes:
Brown - Northern English - 12 G	British Brown Ale	12 Gallons	1.046	1.008	5.01	27.22	15.46 °L	342	1
Author: nkldrgr Boil Size: 13.84 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 5.45 psi Creation Date: 8/23/2023 3:14 AM Notes:
Miraculix Best Classic English Ale 2.5G	British Golden Ale	2.5 Gallons	1.039	1.007	4.11	33.51	6.73 °L	342	0
Author: Balrog Boil Size: 2.97 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 6:53 PM Notes: 2.5G for Lisa, use her Ward Labs profile, try for same salt profile Ca+2 Mg+2 Na+ Cl- SO4-2 120.1 1.0 15.0 95.4 148.1 Ca+2 Mg+2 Na+ Cl- SO4-2 111.8 0.0 17.0 90.3 151.0 5.39 pH 11 floz Lyles ~ 16.4 wtoz Go with recent Miraculix rec to use Notty & Verdant dry together
Export	German Helles Exportbier	6.5 Gallons	1.056	1.017	5.13	28.06	4.84 °L	342	0
Author: Poletrain Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2023 2:30 PM Notes:
Bass Ale Clone	Strong Bitter	5.5 Gallons	1.05	1.009	5.38	38.69	10.53 °L	342	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 1/2/2023 1:46 PM Notes:
Helles Bock BIAB	Helles Bock	5.5 Gallons	1.066	1.018	6.32	21.93	7.95 °L	342	0
Author: Rothrock Brewing Company Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2022 1:20 PM Notes:
BYO Dark Mild	Dark Mild	19 Litres	1.043	1.01	4.27	19.74	17.46 °L	342	0
Author: petechurcher@gmail.com Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 5:55 PM Notes:
Baltic Porter	Baltic Porter	2.75 Gallons	1.061	1.011	6.54	29.23	23.44 °L	342	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 5:27 PM Notes:
Fortuna Czarne	Schwarzbier	10 Litres	1.044	1.005	5.15	17.72	38.96 °L	342	0
Author: Mknot Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 12:22 PM Notes:
Czech Please	Czech Amber Lager	2.5 Gallons	1.045	1.007	4.93	36.02	15.8 °L	342	0
Author: indiecore Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 2/2/2021 5:12 PM Notes:
Helles Bock	Helles Bock	5.5 Gallons	1.068	1.018	6.55	32.92	8.92 °L	342	0
Author: HelzBelz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 11/25/2020 7:04 PM Notes:
Awesome Recipe	International Pale Lager	23 Litres	1.048	1.011	4.89	26.47	3.49 °L	342	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/10/2020 3:11 PM Notes:
Yet Another Festbier Attempt	Festbier	1.75 Gallons	1.055	1.014	5.38	23.5	6.73 °L	342	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 20 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 4:22 PM Notes: Getting off on the wrong track here. Go back to just pale and Munich malt. Stick with lager yeast and use a mineral profile with more dryness.
Awesome Recipe	Irish Red Ale	20.8 Litres	1.058	1.014	5.82	22.28	27.26 °L	342	0
Author: kostas B Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 10:27 AM Notes:
California Pils	German Pils	5.5 Gallons	1.052	1.015	4.82	52.86	3.86 °L	342	0
Author: Bravado Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 4:36 AM Notes: no enzyme
Undsoweizen	Weissbier	21 Litres	1.046	1.007	5.24	16.52	4.34 °L	342	1
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 1:57 PM Notes:
Hell From Hell (new)	International Pale Lager	21 Litres	13.176	3.282	5.31	29.39	4.42 °L	342	1
Author: Heidekorn Terrace Brewing Boil Size: 26.2 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:05 PM Notes:
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