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Kristiania Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 421 calories (Per 1L)
Carbs: 34.6 g (Per 1L)

Created: Saturday January 29th 2022

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

31.7

SRM (morey):

5.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Vienna Malt4 kg Vienna Malt	37	3.5	76.9%
300 g	American - Caramel / Crystal 20L300 g Caramel / Crystal 20L	35	20	5.8%
200 g	American - Wheat200 g Wheat	38	1.8	3.8%
200 g	American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt)	33	1.8	3.8%
500 g	Cane Sugar500 g Cane Sugar	46	0	9.6%
5,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	16.24	9.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	9.3	Boil	30 min	7.74	9.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	9.3	Boil	15 min	4.99	9.1%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.2	Boil	5 min	2.72	27.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	9.3	Dry Hop	5 days		45.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	16.24	9.1%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	12.73	63.7%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	2.72	27.3%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Oslo Maridalen, Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

28L mash, 66C

Aimed to sub Challenger for Chinook, but had to substitute Perle for Challenger. Now going for some magnum from a previous batch.

9L sparge added

added 500g table sugar to boost alcohol. seems to be high volume batch. 30 liters post boil ish

1.046 og

ferment:
15 hours heated floors
24 hours 18
24 hours 20
7 days 21 Dry hops added on day 4 of ferment
1.007 FG