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Yet Another Festbier Attempt
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Festbier
|
1.75 Gallons |
1.055 |
1.014 |
5.38 |
23.5 |
6.73 °L
|
353 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 20 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 4:22 PM |
| Notes: Getting off on the wrong track here. Go back to just pale and Munich malt. Stick with lager yeast and use a mineral profile with more dryness. |
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Pilsner
|
German Pils
|
5.5 Gallons |
1.043 |
1.008 |
4.63 |
29.82 |
4.05 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 12:30 AM |
| Notes: |
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New Zealand Pilsner
|
International Pale Lager
|
12 Litres |
1.051 |
1.011 |
5.27 |
40.29 |
3.27 °L
|
353 |
0 |
|
|
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| Boil
Size: 15.6675 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 69 g |
Creation
Date: 1/8/2023 2:56 PM |
| Notes: Ferment at 10C and when fermentation slows allow it to rise freely to 12.8C and hold for a week. Then bottle immediately. |
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Kolsch Style Ale 2.5 Gallons BIAB
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Kölsch
|
2.6 Gallons |
1.048 |
1.011 |
4.9 |
14.81 |
3.13 °L
|
353 |
1 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.04 psi |
Creation
Date: 7/4/2021 5:07 PM |
| Notes: |
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Czech Please
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Czech Amber Lager
|
2.5 Gallons |
1.045 |
1.007 |
4.93 |
36.02 |
15.8 °L
|
353 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 2/2/2021 5:12 PM |
| Notes: |
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Landlord Hammond Clone
|
Ordinary Bitter
|
21 Litres |
1.047 |
1.015 |
4.26 |
34.59 |
7.98 °L
|
353 |
1 |
|
|
|
| Boil
Size: 28.48 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2021 5:34 PM |
| Notes: |
|
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Marzen
|
Märzen
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
28.75 |
10.76 °L
|
353 |
1 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 11:30 PM |
| Notes: Cut ~ 50% RO. |
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Mai First Lager (Helles Bock)
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Helles Bock
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3 Gallons |
1.06 |
1.01 |
6.63 |
26.61 |
8.68 °L
|
353 |
0 |
|
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 4:52 PM |
| Notes: |
|
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Hoppy Pale Lager
|
International Pale Lager
|
5.5 Gallons |
1.058 |
1.009 |
6.5 |
51.04 |
3.85 °L
|
353 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 7:56 PM |
| Notes: |
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Mexican Lager
|
International Amber Lager
|
5.5 Gallons |
1.04 |
1.007 |
4.28 |
0 |
10.99 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 1:32 AM |
| Notes: |
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Tallgrass Wheat
|
Weissbier
|
5.5 Gallons |
1.057 |
1.014 |
5.68 |
18.41 |
5.48 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: force carbonation |
Priming Amount: N/A |
Creation
Date: 5/8/2018 12:20 AM |
| Notes: |
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VL
|
Vienna Lager
|
1 Gallons |
1.046 |
1.008 |
4.99 |
18.62 |
10.86 °L
|
353 |
0 |
|
|
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| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 8:27 PM |
| Notes: |
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House Bitter V2
|
Ordinary Bitter
|
21 Litres |
1.034 |
1.008 |
3.48 |
32.77 |
11.68 °L
|
353 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2020 11:06 AM |
| Notes: |
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Cream Ale
|
International Pale Lager
|
7.5 Gallons |
1.048 |
1.003 |
5.86 |
18.65 |
3.23 °L
|
353 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 2:12 PM |
Notes: Split overnight mash, half at 150, other half was at 149 and accidentally let get to 184 for 5 minutes, added ice immediately back to 149 8:46 on 4/9/20
7:45 am kicked on stove
Drill aerated
Came in short on volume, adding .75 gallons to get to where I wanted
Pitched at 72 and placed on garage, high of 66,
Moved inside overnight, downstairs set at 66 degrees,
Next morning after reading 70 on the us-05 and 34/70 and 72 on the kveik moved to a water filled bathtub
Refilled bath water which read 68.5, that night us-05 and 34/70 read 70 and Voss read 72,
Bottled 4/30 at 2.7 volumes co2, all hit same fg of 1.003 |
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Munich Helles 2
|
Munich Helles
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
21.26 |
4.32 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 7:14 PM |
| Notes: |
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Festbier - Wedding
|
Festbier
|
11 Gallons |
1.05 |
1.009 |
5.44 |
22.42 |
6.06 °L
|
353 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 3:47 PM |
| Notes: |
|
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Field Mouse
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Weissbier
|
2.5 Gallons |
1.058 |
1.014 |
5.77 |
13.7 |
4.1 °L
|
353 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 11:55 AM |
| Notes: |
|
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California Pils
|
German Pils
|
5.5 Gallons |
1.052 |
1.015 |
4.82 |
52.86 |
3.86 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 4:36 AM |
| Notes: no enzyme |
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Dark Hef
|
Weissbier
|
12 Litres |
1.054 |
1.014 |
5.25 |
12.05 |
30.59 °L
|
353 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 2:03 AM |
| Notes: trying to make a pale hef with a banana and chocolate note but not too dark, a little dark |
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Kolsch
|
Kölsch
|
23 Litres |
1.044 |
1.007 |
4.8 |
26.78 |
3.96 °L
|
353 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 2:23 AM |
| Notes: |
|
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|
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