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Kolsch Style Ale 2.5 Gallons BIAB

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 222 calories (Per 500ml)
Carbs: 22 g (Per 500ml)

Created: Sunday July 4th 2021

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

14.8

SRM (morey):

3.1

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	German - Pilsner4.5 lb Pilsner	38	1.6	94.7%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	5.3%
4.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	60 min	5.48	25%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	30 min	4.21	25%
0.25 oz	Charles Faram - Celeia0.25 oz Celeia Hops	Pellet	2.7	Boil	30 min	4.06	25%
0.13 oz	Hallertau Mittelfruh0.125 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	5 min	0.55	12.5%
0.13 oz	Charles Faram - Celeia0.125 oz Celeia Hops	Pellet	2.7	Boil	5 min	0.53	12.5%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.62 oz	Hallertau Mittelfruh (Pellet)	10.24	62.5%
0.37 oz	Charles Faram - Celeia (Pellet)	4.59	37.5%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.95 gal		Strike	153.5 °F	148 °F	60 min
	mash out	Temperature	148 °F	155 °F	15 min
1 gal		Sparge	155 °F	170 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Campden Tablets		Water Agt	Mash	--
0.50 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.04 psi Temp: 35.6 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Toronto

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-04 17:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kolsch Style Ale 2.5 Gallons BIAB

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