Cream ale Beer Recipe | BIAB International Pale Lager by japa2121 | Brewer's Friend
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Cream ale

154 calories 9.6 g 12 oz
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Friday February 28th 2020
1.048
1.003
5.9%
18.7
3.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 lb Gladfield - German Pilsner Malt11.4 lb German Pilsner Malt 37.3 2.03 93.8%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 6.2%
12.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.6 Boil 45 min 13.77 14.3%
2 oz Saaz2 oz Saaz Hops Pellet 2.6 Boil 10 min 4.88 57.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 0 min 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 °F -- --
150 °F -- --
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.13 tsp Epsom Salt Water Agt Mash 1 hr.
15 tsp Phosphoric acid Water Agt Mash 1 hr.
0.13 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 507 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Split overnight mash, half at 150, other half was at 149 and accidentally let get to 184 for 5 minutes, added ice immediately back to 149 8:46 on 4/9/20

7:45 am kicked on stove
Drill aerated


Came in short on volume, adding .75 gallons to get to where I wanted

Pitched at 72 and placed on garage, high of 66,
Moved inside overnight, downstairs set at 66 degrees,
Next morning after reading 70 on the us-05 and 34/70 and 72 on the kveik moved to a water filled bathtub

Refilled bath water which read 68.5, that night us-05 and 34/70 read 70 and Voss read 72,

Bottled 4/30 at 2.7 volumes co2, all hit same fg of 1.003

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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 13:41 UTC
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