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Cream ale

Method: BIAB
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)

Created: Friday February 28th 2020

Original Gravity:

1.048

Final Gravity:

1.003

ABV (standard):

5.9%

IBU (tinseth):

18.7

SRM (morey):

3.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.40 lb	Gladfield - German Pilsner Malt11.4 lb German Pilsner Malt	37.3	2.03	93.8%
0.75 lb	Cane Sugar0.75 lb Cane Sugar	46	0	6.2%
12.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	11.6	Boil	45 min	13.77	14.3%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.6	Boil	10 min	4.88	57.1%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.2	Boil	0 min		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	13.77	14.3%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	4.88	57.1%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			150 °F	--	--
			150 °F	--	--

Other Ingredients

Amount	Name	Type	Use	Time
1.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.13 tsp	Epsom Salt	Water Agt	Mash	1 hr.
15 tsp	Phosphoric acid	Water Agt	Mash	1 hr.
0.13 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	93%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 507 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Split overnight mash, half at 150, other half was at 149 and accidentally let get to 184 for 5 minutes, added ice immediately back to 149 8:46 on 4/9/20

7:45 am kicked on stove
Drill aerated

Came in short on volume, adding .75 gallons to get to where I wanted

Pitched at 72 and placed on garage, high of 66,
Moved inside overnight, downstairs set at 66 degrees,
Next morning after reading 70 on the us-05 and 34/70 and 72 on the kveik moved to a water filled bathtub

Refilled bath water which read 68.5, that night us-05 and 34/70 read 70 and Voss read 72,

Bottled 4/30 at 2.7 volumes co2, all hit same fg of 1.003

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2020-04-30 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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