Cream ale - Beer Recipe - Brewer's Friend

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Cream ale

154 calories 9.6 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Friday February 28th 2020
1.048
1.003
5.9%
18.7
3.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 lb Gladfield - German Pilsner Malt11.4 lb German Pilsner Malt 37.3 2.03 93.8%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 6.2%
12.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.6 Boil 45 min 13.77 14.3%
2 oz Saaz2 oz Saaz Hops Pellet 2.6 Boil 10 min 4.88 57.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.13 tsp Epsom Salt Water Agt Mash 1 hr.
15 tsp Phosphoric acid Water Agt Mash 1 hr.
0.13 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 507 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 °F -- --
150 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 9.12 36.5  
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) 10.03 40.1  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Top off amount 1.5 6  
Volume into fermentor 7.5 30  
Total: 9.12 36.5
Equipment Profile Used: System Default
 
Notes

Split overnight mash, half at 150, other half was at 149 and accidentally let get to 184 for 5 minutes, added ice immediately back to 149 8:46 on 4/9/20

7:45 am kicked on stove
Drill aerated


Came in short on volume, adding .75 gallons to get to where I wanted

Pitched at 72 and placed on garage, high of 66,
Moved inside overnight, downstairs set at 66 degrees,
Next morning after reading 70 on the us-05 and 34/70 and 72 on the kveik moved to a water filled bathtub

Refilled bath water which read 68.5, that night us-05 and 34/70 read 70 and Voss read 72,

Bottled 4/30 at 2.7 volumes co2, all hit same fg of 1.003

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  • Last Updated: 2020-04-30 13:41 UTC