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New Zealand Pilsner

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.6675 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday January 8th 2023

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

40.3

SRM (morey):

3.3

Mash pH

5.4

Cost €

1.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.72 kg	Weyermann - Barke Pilsner Malt1.71648 kg Barke Pilsner Malt		37.03	1.75	71.4%
0.54 kg	Weyermann - Pale Ale0.539775 kg Pale Ale	2.25 € / kg 1.21 €	39	2.3	23.8%
0.12 kg	Weyermann - Carapils0.124103 kg Carapils		34.5	2.1	4.8%
2.38 kg / 1.21 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 g	Barth-Haas - Hallertauer Magnum5.5 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	17.11	9.2%
5 g	Motueka5 g Motueka Hops	Pellet	7	Boil	10 min	2.92	8.4%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	5.22	8.4%
9 g	Motueka9 g Motueka Hops	Pellet	7	Boil	5 min	2.89	15.1%
9 g	Nelson Sauvin9 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	5.17	15.1%
13 g	Motueka13 g Motueka Hops	Pellet	7	Whirlpool at 82 °C	20 min	2.5	21.8%
13 g	Nelson Sauvin13 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 82 °C	20 min	4.47	21.8%
59.50 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
5.50 g	Barth-Haas - Hallertauer Magnum (Pellet) 5.5 g Hallertauer Magnum (Pellet) Hops	17.11	9.2%
27 g	Motueka (Pellet) 27 g Motueka (Pellet) Hops	8.31	45.3%
27 g	Nelson Sauvin (Pellet) 27 g Nelson Sauvin (Pellet) Hops	14.86	45.3%
59.50 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 L		Infusion	66 °C	64 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss	0.11 € / g 0.23 €	Fining	Boil	15 min.
2.50 g	Nutrisal	0.04 € / g 0.11 €	Other	Boil	15 min.
0.80 g	Gypsum		Water Agt	Mash	1 hr.
3.52 ml	Lactic acid		Water Agt	Mash	1 hr.
0.34 €

Yeast

White Labs - German Lager Yeast WLP830

Amount:	60 Milliliters	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 227 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 69 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Albert Heijn koolzuurvrij water Romy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	6	20	60	60	50
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 10C and when fermentation slows allow it to rise freely to 12.8C and hold for a week. Then bottle immediately.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-01-08 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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