New Zealand Pilsner - Beer Recipe - Brewer's Friend

New Zealand Pilsner

156 calories 15 g
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.6675 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 156 calories (Per )
Carbs: 15 g (Per )
Created: Sunday January 8th 2023
1.051
1.011
5.3%
40.3
3.3
5.4
1.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.72 kg Weyermann - Barke Pilsner Malt1.71648 kg Barke Pilsner Malt 37.03 1.75 71.4%
0.54 kg Weyermann - Pale Ale0.539775 kg Pale Ale $ 2.25 / kg
$ 1.21 		39 2.3 23.8%
0.12 kg Weyermann - Carapils0.124103 kg Carapils 34.5 2.1 4.8%
2.38 kg / $ 1.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Barth-Haas - Hallertauer Magnum5.5 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 17.11 9.2%
5 g Motueka5 g Motueka Hops Pellet 7 Boil 10 min 2.92 8.4%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 5.22 8.4%
9 g Motueka9 g Motueka Hops Pellet 7 Boil 5 min 2.89 15.1%
9 g Nelson Sauvin9 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 5.17 15.1%
13 g Motueka13 g Motueka Hops Pellet 7 Whirlpool at 82 °C 20 min 2.5 21.8%
13 g Nelson Sauvin13 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 82 °C 20 min 4.47 21.8%
59.50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 66 °C 64 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss $ 0.11 / g
$ 0.23 		Fining Boil 15 min.
2.50 g Nutrisal $ 0.04 / g
$ 0.11 		Other Boil 15 min.
0.80 g Gypsum Water Agt Mash 1 hr.
3.52 ml Lactic acid Water Agt Mash 1 hr.
$ 0.34
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
60 Milliliters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 20 60 60 50
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment at 10C and when fermentation slows allow it to rise freely to 12.8C and hold for a week. Then bottle immediately.

View Count: 160
Brew Count: 0
Last Updated: 2023-01-08 14:59 UTC

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