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Reed Wedding Hazy Session IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Wednesday May 4th 2022

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

30.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Malteurop - 2 Row5 lb 2 Row	34.3	2.15	52.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10.5%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	10.5%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	10.5%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	20 min	12.43	6.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	9.45	13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil at 212 °F	5 min	8.18	13.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		26.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		26.7%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop	3 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	20.61	46.7%
3 oz	Simcoe (Pellet)	9.45	40%
1 oz	Lemondrop (Pellet)		13.3%
7.50 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-09 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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