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IPA version #2

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joey Fuentes
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday May 14th 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

63.7

SRM (morey):

8.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	80%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	8%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mos0.5 oz Mos Hops	Pellet	11	Boil	30 min	14.19	8.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	14.4	Boil	30 min	18.58	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11	Boil	10 min	13.39	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	14.4	Boil	10 min	17.53	16.7%
0.50 oz	Mos0.5 oz Mos Hops	Pellet	11	Boil	0 min		8.3%
0.50 oz	Sim0.5 oz Sim Hops	Pellet	14.4	Boil	0 min		8.3%
1 oz	Mos1 oz Mos Hops	Pellet	11	Dry Hop	5 days		16.7%
1 oz	Sim1 oz Sim Hops	Pellet	14.4	Dry Hop	5 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mos (Pellet) 1.9999999954251 oz Mos (Pellet) Hops	14.19	33.3%
1.50 oz	Simcoe (Pellet)	36.11	25%
1 oz	Mosaic (Pellet)	13.39	16.7%
1.50 oz	Sim (Pellet) 1.4999999965689 oz Sim (Pellet) Hops	0	25%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	156.5 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	--
0.50 each	Whirlfloc	Water Agt	Mash	--
1.70 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.70 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.74 psi Temp: 37 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-16 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

IPA version #2

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