IPA version #2 - Beer Recipe - Brewer's Friend

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IPA version #2

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joey Fuentes
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday May 14th 2020
1.062
1.015
6.1%
63.7
8.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mos0.5 oz Mos Hops Pellet 11 Boil 30 min 14.19 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 14.4 Boil 30 min 18.58 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Boil 10 min 13.39 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 14.4 Boil 10 min 17.53 16.7%
0.50 oz Mos0.5 oz Mos Hops Pellet 11 Boil 0 min 8.3%
0.50 oz Sim0.5 oz Sim Hops Pellet 14.4 Boil 0 min 8.3%
1 oz Mos1 oz Mos Hops Pellet 11 Dry Hop 5 days 16.7%
1 oz Sim1 oz Sim Hops Pellet 14.4 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Mash --
0.50 each Whirlfloc Water Agt Mash --
1.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 156.5 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.9 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 9.96 g | 39.9 qt) 9.81 39.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"IPA version #2" American IPA beer recipe by Joey Fuentes. BIAB, ABV 6.12%, IBU 63.7, SRM 8.1, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Mos, Simcoe, Mosaic, Sim) Other: (Beer Nutrient, Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 13:46 UTC