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GIBCS #6

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 240 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 521 calories (Per 12oz)
Carbs: 46.4 g (Per 12oz)

Created: Thursday July 9th 2020

Original Gravity:

1.155

Final Gravity:

1.031

ABV (standard):

16.3%

IBU (tinseth):

46.4

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	United Kingdom - Maris Otter Pale19 lb Maris Otter Pale	38	3.75	62.8%
6 lb	American - Munich - Light 10L6 lb Munich - Light 10L	33	10	19.8%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	4.1%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	5%
1.25 lb	United Kingdom - Coffee Malt1.25 lb Coffee Malt	36	150	4.1%
1.25 lb	United Kingdom - Black Patent1.25 lb Black Patent	27	525	4.1%
30.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
33 g	Magnum33 g Magnum Hops		Pellet	11.6	Boil	240 min	46.38	100%
33 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	Magnum (Pellet) 33 g Magnum (Pellet) Hops		46.38	100%
33 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Infusion	--	152 °F	90 min
6 gal		Batch Sparge	--	180 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	90 min.

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 876 B cells required

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 876 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Double Mash as my Mashtun only holds about 15 pounds of grain. Once the first mash is done, drain off the wort and soak that in 3 gallons of water in a SS pot. Then clean out the mash tun and fill it with another 5 gallons of water and proceed with mashing the second 15 pounds of grain.

MaKe 3.5 liter starter of wlp-004 (Irish Ale) and step it up 2 times. Also going to use WLP-099 (Super High Gravity) days after initial pitch.

Primary will be about 3 weeks and secondary will be about 2 months with Heaven Hill Whiskey and some jack daniels bourbon barrel smoking chips for the wood.

Bottle with no more than about 3.5 or 4 ounces of cane sugar.

Takes about 3 or 4 months before they are actually drinkable. Best after about 1 year.

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2020-07-09 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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