Biab Homebrew Beer Recipes

Page 1812 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harry Porter	American Porter	5.5 Gallons	1.062	1.016	6.11	36.36	34 °L	356	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 1:47 AM Notes:
N.11 - Blood Eagle	Imperial Stout	2.27 Litres	1.137	1.022	15.03	95.66	35.67 °L	356	0
Author: Square4 Boil Size: 10 Litres Boil Time: 240 Boil Gravity: 1.024 Efficiency: 53.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 8.2 g Creation Date: 9/3/2024 4:18 PM Notes: Wort repitched on yeast cake at 31°C Sugar + 120 ml water added stepwise Finished day 13
Rusty Lubby Brown Ale (3 Gal)	American Brown Ale	3 Gallons	1.045	1.009	4.74	25.28	26.31 °L	356	1
Author: Ollie Tabooger Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/11/2024 11:57 AM Notes:
Voss Pale2	American Pale Ale	20.8 Litres	1.055	1.013	5.45	40.89	4.46 °L	356	0
Author: DrPleasure Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 4:49 AM Notes:
畳で飲むビール	American Amber Ale	15 Litres	1.055	1.011	5.88	28.02	9.52 °L	356	0
Author: kamigata Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 4:36 AM Notes:
Laceration Amber Ale (Recut)	American Amber Ale	6 Gallons	1.049	1.013	4.76	28.64	13.12 °L	356	0
Author: Vestibrule Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 2:08 PM Notes:
Pale Ale	American Pale Ale	5.25 Gallons	1.065	1.017	6.27	42.57	8.25 °L	356	0
Author: Dan G Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 2:56 PM Notes:
Brulosophy Amber	American Amber Ale	5.5 Gallons	1.059	1.015	5.86	77.1	19.93 °L	356	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 10:01 PM Notes:
Beerd Stout	Imperial Stout	2.25 Gallons	1.104	1.019	11.21	93.59	48.79 °L	356	0
Author: Black Well Homebrew Boil Size: 3.59 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 11:38 PM Notes:
American Copper Ale	American Amber Ale	21 Litres	1.05	1.013	4.83	30.56	19.5 °L	356	1
Author: ruben_we Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 109.8 g Creation Date: 11/29/2020 1:41 PM Notes:
Faipa 3- Nahullo 2	American IPA	21 Litres	1.062	1.012	6.59	71.49	7.01 °L	356	0
Author: fjbrittain Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 4:27 PM Notes:
Twin Galaxies	American IPA	10 Litres	1.057	1.011	5.99	64.8	5.92 °L	356	1
Author: Martian Girl Brewing Co Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 63.4 g Creation Date: 8/10/2020 2:17 PM Notes:
Triplopia Imperial IPA	American IPA	1 Gallons	1.146	1.032	15	207.25	20.52 °L	356	0
Author: JKOD Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 3:51 PM Notes:
Pale Ale - Spring 2020	American Pale Ale	5.5 Gallons	1.052	1.011	5.44	47.76	6.89 °L	356	0
Author: ctmedia Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 3:17 PM Notes:
Lactose Exp #2	American IPA	5.5 Gallons	1.066	1.021	5.82	35.45	6.29 °L	356	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 12:58 AM Notes:
IPA Citra-Mosaic	American IPA	23 Litres	1.053	1.01	5.74	50.61	4.73 °L	356	1
Author: jordsti Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 6:13 PM Notes: The first two weeks of bottle conditioning has a really tropical fruit taste, after the third weeks, it become more floral with a note of tropical fruit. Really great IBU of 60 is not that perceptible. Will rebrew this recipe for sure. Primed at 2.4 CO2 per volume. After 2.5 weeks of warm conditioning all bottles were moved into the refrigerator for cold conditioning.
PMB Mosaic IPA	American IPA	5.5 Gallons	1.071	1.013	7.51	89.69	7.82 °L	356	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 5:18 PM Notes:
Mango IPA	American IPA	5.2 Gallons	1.051	1.01	5.3	65.77	4.98 °L	356	0
Author: JayOh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 3:08 AM Notes:
SMaSH Citra	American IPA	5.5 Gallons	1.061	1.012	6.62	117.36	3.81 °L	356	0
Author: cedenburn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/20/2019 6:46 PM Notes:
IPA De Cincão	American IPA	10 Litres	1.05	1.013	4.94	0	3.7 °L	356	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 10:50 PM Notes:
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