Biab Homebrew Beer Recipes

Page 1812 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lockdown English Pale Ale	English IPA	19 Litres	1.041	1.012	3.91	33.92	10.13 °L	343	1
Author: ibriggs82 Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 3:19 PM Notes:
American Blonde Ale	Blonde Ale	21 Litres	1.05	1.009	5.39	20.59	9.66 °L	343	0
Author: Gav Anderson Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 9:34 AM Notes: Using RO water and profile calculation through . Turned out very nice. Great improvement with one month aging in keg
English Porter	English Porter	12 Litres	1.052	1.013	5.19	28.37	22.87 °L	343	0
Author: Boil Size: 15.2175 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 69 g Creation Date: 8/28/2023 11:57 AM Notes: Chill to 19C, oxygenate andferment at 20C for 7 days and raise to 21C and hold for another 7 days
Strong Ale (Porter?) VP1	Old Ale	18 Litres	1.094	1.02	9.79	74.46	29.24 °L	343	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 4:50 PM Notes:
Irish Red Ale Kit	Irish Red Ale	5.5 Gallons	1.053	1.013	5.27	48.79	21.58 °L	343	1
Author: BruceS Boil Size: 8.01 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 4:33 PM Notes:
Light Bitter (AK)	Best Bitter	3.8 Gallons	1.045	1.011	4.4	35.82	3.56 °L	343	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 2:39 AM Notes:
Sunset Valley Pale Ale	American Pale Ale	5 Gallons	1.061	1.014	6.21	35.55	5.8 °L	343	0
Author: Twisted River Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 2/13/2021 5:53 AM Notes:
Pale Ale	American Pale Ale	21 Litres	1.059	1.011	6.34	32.59	7.42 °L	343	0
Author: KLOOF LONGHORN Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 2/4/2021 7:40 AM Notes:
GuzBrew Pale Ale	American Pale Ale	3 Gallons	1.057	1.016	5.33	51.16	8.8 °L	343	1
Author: GuzBrew Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.56 psi Creation Date: 7/21/2020 10:39 PM Notes:
Brown Bottle Lemonade	Blonde Ale	15 Litres	1.046	1.013	4.33	24.11	4.17 °L	343	0
Author: diepoTAEto Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 4:38 AM Notes:
Loralei SMaSH	American Pale Ale	12 Litres	1.052	1.009	5.69	40.63	5.13 °L	343	1
Author: Enikoy Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 5:01 AM Notes:
Bomberbeer	Best Bitter	6 Litres	1.043	1.01	4.33	28.2	9.77 °L	343	0
Author: Jesterhat84 Boil Size: 10.2 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30 g Creation Date: 6/12/2020 12:28 AM Notes:
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.037	1.012	3.31	31.8	8.65 °L	343	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 2:07 AM Notes:
Copeland SMaSH American Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.45	41.97	3.37 °L	343	0
Author: MikeS29 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 8:40 PM Notes:
Awesome Recipe	American Pale Ale	10 Gallons	1.054	1.013	5.27	23.34	6.22 °L	343	0
Author: Boil Size: 5.25 Gallons Boil Time: 45 Boil Gravity: 1.102 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 9:30 PM Notes:
Citrus Pale	Blonde Ale	4.8 Litres	1.044	1.009	4.59	47.97	6.12 °L	343	0
Author: Boil Size: 5.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 30.5 g Creation Date: 8/18/2019 3:59 PM Notes: Added peel of 1 grapefruit, 1 orange, 1/4 lemon at 5 mins.
Fyre Festival	American Pale Ale	3.5 Gallons	1.054	1.01	5.76	45.21	3.71 °L	343	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 3:58 PM Notes:
Yorkshire Bitter	Ordinary Bitter	18 Litres	1.045	1.013	4.12	56.34	13.42 °L	343	0
Author: ibriggs82 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 2:43 PM Notes:
Costa Beer Irish Red Ale	Irish Red Ale	36 Litres	1.056	1.015	5.42	21.55	14.07 °L	343	0
Author: costabeer Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 12:19 AM Notes: maturação 7 dias a 8c 7 dias a 2c
Hoppy Red Ale	Irish Red Ale	6 Gallons	1.059	1.016	5.65	61.76	14.63 °L	343	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 4:59 PM Notes:
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