voss pale2 Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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voss pale2

169 calories 17 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday November 18th 2022
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1.055
1.013
5.5%
40.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Voyager Craft Malt - Pale Schooner4.2 kg Pale Schooner 35.9 2.1 78.5%
0.65 kg Voyager Craft Malt - Veloria Schooner0.65 kg Veloria Schooner 35.9 3.6 12.1%
0.20 kg Gladfield - Chit Malt0.2 kg Chit Malt 15 1.52 3.7%
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose 42 0.5 1.9%
200 g Dry Malt Extract - Light200 g Dry Malt Extract - Light 42 4 3.7%
5.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Warrior12.5 g Warrior Hops Pellet 16 Boil 60 min 15.57 12%
14 g Citra14 g Citra Hops Pellet 11 Boil 10 min 4.35 13.4%
14 g Charles Faram - Simcoe14 g Simcoe Hops Pellet 13 Boil 10 min 5.14 13.4%
28 g Citra28 g Citra Hops Pellet 11 Hop Stand at 80 °C 20 min 4.89 26.8%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Hop Stand 29 min 8.55 26.8%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Hop Stand 20 min 2.4 7.7%
104.50 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"voss pale2" American Pale Ale beer recipe by DrPleasure. BIAB, ABV 5.45%, IBU 40.89, SRM 4.46, Fermentables: (Pale Schooner, Veloria Schooner, Chit Malt, Corn Sugar - Dextrose, Dry Malt Extract - Light) Hops: (Warrior, Citra, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-19 05:22 UTC
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