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Kölsch

Name: Kölsch
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 7 gallons
Cuisine: Homebrewing
Ingredients: 13 lb Pilsner; 0.75 lb Vienna; 1.5 oz German Tettnang Hops; 2 oz German Tettnang Hops; 0.5 oz German Tettnang Hops

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Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.28 gallons
Post Boil Size: 7.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday December 9th 2020

Kerry-On

by Texas Ale Works

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 25

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

26.5

SRM (morey):

3.5

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Belgian - Pilsner13 lb Pilsner	37	1.6	94.5%
0.75 lb	German - Vienna0.75 lb Vienna	37	4	5.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer - German Tettnang1.5 oz German Tettnang Hops	Pellet	3.5	Boil	60 min	15.92	37.5%
2 oz	Northern Brewer - German Tettnang2 oz German Tettnang Hops	Pellet	3.5	Boil	15 min	10.54	50%
0.50 oz	Northern Brewer - German Tettnang0.5 oz German Tettnang Hops	Pellet	3.5	Boil	0 min		12.5%
4 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.96 gal		Infusion	149 °F	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-12-10 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Amount	Variety	Cost	IBU	Bill %
4 oz	Northern Brewer - German Tettnang (Pellet)		26.46	100%
4 oz / $ 0.00

View Recipe

Kölsch

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