Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Domestic Hallertau1.5 oz Domestic Hallertau Hops |
|
Pellet |
6 |
Boil
|
30 min |
10.48 |
42.9% |
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
9.39 |
57.1% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
4.5 gal |
|
Sparge |
-- |
170 °F |
10 min |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
"Marzen Collab" Märzen beer recipe by Chris Proulx. BIAB, ABV 5.54%, IBU 19.86, SRM 11, Fermentables: (Bohemian Pilsner, Vienna, Dark Munich, CaraMunich I, Honey Malt) Hops: (Domestic Hallertau, Tettnanger) Other: (Whirlfloc, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-05 13:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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