Marzen Collab - Beer Recipe - Brewer's Friend

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Marzen Collab

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Chris Proulx
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday July 28th 2019
1.056
1.014
5.5%
19.9
11.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Bohemian Pilsner11 lb Bohemian Pilsner 38 1.9 43.3%
8.50 lb German - Vienna8.5 lb Vienna 37 4 33.5%
4 lb German - Dark Munich4 lb Dark Munich 36 10 15.8%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 5.9%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 1.5%
25.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 6 Boil 30 min 10.48 42.9%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.1 Boil 60 min 9.39 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Mash 10 min.
0.75 tsp Lactic acid Water Agt Mash --
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 980 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 154 °F 60 min
4.5 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.13 gal (56.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.13 gal (8.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.45 gal (77.81 qt). Suggest reducing initial water volume to 9.97 gal (39.88 qt) and adding 7.45 gal (29.81 qt) sparge/top-off. 17.42 69.7  
Total strike volume 17.42 69.7  
Mash volume with grains 19.45 77.8  
Grain absorption losses -3.17 -12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.13 g | 56.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 12.37 g | 49.5 qt) 12.5 50  
Estimated amount in fermentor 12.5 50  
Total: 17.42 69.7
Equipment Profile Used: System Default
"Marzen Collab" Märzen beer recipe by Chris Proulx. BIAB, ABV 5.54%, IBU 19.86, SRM 11, Fermentables: (Bohemian Pilsner, Vienna, Dark Munich, CaraMunich I, Honey Malt) Hops: (Domestic Hallertau, Tettnanger) Other: (Whirlfloc, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2019-08-05 13:19 UTC