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#5 - HopPils

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vari Gery
Calories: 168 calories (Per 0.33L)
Carbs: 16.3 g (Per 0.33L)

Created: Thursday January 28th 2021

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

34.2

SRM (morey):

3.4

Mash pH

5.8

Cost Ft

5,354.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt	Ft 520.00 / kg Ft 2,080.00	38	1.5	88.9%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	Ft 620.00 / kg Ft 310.00	34.5	2.1	11.1%
4.50 kg / Ft 2,390.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Ft 13.60 / g Ft 408.00	Pellet	3.5	Boil	60 min	16.26	23.1%
20 g	Saaz20 g Saaz Hops	Ft 13.60 / g Ft 272.00	Pellet	3.5	Boil	20 min	6.56	15.4%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Ft 13.80 / g Ft 138.00	Pellet	5.5	Boil	20 min	5.16	7.7%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Ft 13.80 / g Ft 276.00	Pellet	5.5	Boil	10 min	6.18	15.4%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Ft 13.80 / g Ft 690.00	Pellet	5.5	Dry Hop	1 days		38.5%
130 g / Ft 1,784.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	Ft 13.60 / g Ft 680.00	22.82	38.5%
80 g	Styrian Goldings (Pellet) 80 g Styrian Goldings (Pellet) Hops	Ft 13.80 / g Ft 1,104.00	11.34	61.6%
130 g / Ft 1,784.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Mash in	Infusion	--	53 °C	15 min
		Temperature	--	63 °C	15 min
	Main mash	Temperature	--	68 °C	60 min
	Mash out	Temperature	--	78 °C	5 min
7 L	Sparge	Sparge	--	78 °C	5 min

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:	Ft 1,180.00 / each Ft 1,180.00
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

Ft 1,180.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 103g Temp: 19 °C CO₂ Level: 2.45 Volumes

Target Water Profile

32244

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hidegkomló a 8. napon

Pre-boil G: 1.047
OG: 1.052
FG: 1.013
ABV: 5.12%

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2021-02-09 07:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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