#5 - HopPils Beer Recipe | BIAB Czech Premium Pale Lager | Brewer's Friend
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#5 - HopPils

168 calories 16.3 g 0.33 L
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vari Gery
Calories: 168 calories (Per 0.33L)
Carbs: 16.3 g (Per 0.33L)
Created: Thursday January 28th 2021
1.055
1.012
5.7%
34.2
3.4
5.8
5,354.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt Ft 520.00 / kg
Ft 2,080.00
38 1.5 88.9%
0.50 kg Weyermann - Carapils0.5 kg Carapils Ft 620.00 / kg
Ft 310.00
34.5 2.1 11.1%
4.50 kg / Ft 2,390.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Ft 13.60 / g
Ft 408.00
Pellet 3.5 Boil 60 min 16.26 23.1%
20 g Saaz20 g Saaz Hops Ft 13.60 / g
Ft 272.00
Pellet 3.5 Boil 20 min 6.56 15.4%
10 g Styrian Goldings10 g Styrian Goldings Hops Ft 13.80 / g
Ft 138.00
Pellet 5.5 Boil 20 min 5.16 7.7%
20 g Styrian Goldings20 g Styrian Goldings Hops Ft 13.80 / g
Ft 276.00
Pellet 5.5 Boil 10 min 6.18 15.4%
50 g Styrian Goldings50 g Styrian Goldings Hops Ft 13.80 / g
Ft 690.00
Pellet 5.5 Dry Hop 1 days 38.5%
130 g / Ft 1,784.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash in Infusion -- 53 °C 15 min
Temperature -- 63 °C 15 min
Main mash Temperature -- 68 °C 60 min
Mash out Temperature -- 78 °C 5 min
7 L Sparge Sparge -- 78 °C 5 min
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Ft 1,180.00 / each
Ft 1,180.00
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Ft 1,180.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 103g       Temp: 19 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
32244
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Hidegkomló a 8. napon

Pre-boil G: 1.047
OG: 1.052
FG: 1.013
ABV: 5.12%

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  • Public: Yup, Shared
  • Last Updated: 2021-02-09 07:14 UTC
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