#5 - HopPils

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vari Gery
Calories: 168 calories (Per 0.33L)
Carbs: 16.3 g (Per 0.33L)

Created: Thursday January 28th 2021

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

34.2

SRM (morey):

3.4

Mash pH

5.8

Cost Ft

5,354.00

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt	Ft 520.00 / kg Ft 2,080.00	38	1.5	88.9%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	Ft 620.00 / kg Ft 310.00	34.5	2.1	11.1%
4.50 kg / Ft 2,390.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Ft 13.60 / g Ft 408.00	Pellet	3.5	Boil	60 min	16.26	23.1%
20 g	Saaz20 g Saaz Hops	Ft 13.60 / g Ft 272.00	Pellet	3.5	Boil	20 min	6.56	15.4%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Ft 13.80 / g Ft 138.00	Pellet	5.5	Boil	20 min	5.16	7.7%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Ft 13.80 / g Ft 276.00	Pellet	5.5	Boil	10 min	6.18	15.4%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Ft 13.80 / g Ft 690.00	Pellet	5.5	Dry Hop	1 days		38.5%
130 g / Ft 1,784.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	Ft 13.60 / g Ft 680.00	22.82	38.5%
80 g	Styrian Goldings (Pellet) 80 g Styrian Goldings (Pellet) Hops	Ft 13.80 / g Ft 1,104.00	11.34	61.6%
130 g / Ft 1,784.00

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:	Ft 1,180.00 / each Ft 1,180.00
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

Ft 1,180.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 103g Temp: 19 °C CO₂ Level: 2.45 Volumes

Target Water Profile

32244

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Mash in	Infusion	--	53 °C	15 min
		Temperature	--	63 °C	15 min
	Main mash	Temperature	--	68 °C	60 min
	Mash out	Temperature	--	78 °C	5 min
7 L	Sparge	Sparge	--	78 °C	5 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 29.5 L)	30.4
Mash volume with grains (equipment estimates 32.5 L)	33.4
Grain absorption losses	-4.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 24.1 L)	25
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	18
Volume into fermentor	18
Total:	30.4
Equipment Profile Used:	System Default

Notes

Hidegkomló a 8. napon

Pre-boil G: 1.047
OG: 1.052
FG: 1.013
ABV: 5.12%

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Last Updated: 2021-02-09 07:14 UTC

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#5 - HopPils