Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
German Magnum4 g German Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
19.9 |
80% |
|
1 g |
Saaz1 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.03 |
20% |
|
5 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 g |
German Magnum (Pellet) 4 g German Magnum (Pellet) Hops |
|
19.9 |
80% |
|
1 g |
Saaz (Pellet) 1 g Saaz (Pellet) Hops |
|
1.03 |
20% |
|
5 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.51 L |
|
Strike |
68 °C |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Toronto
"Dark Saison" Saison beer recipe by Brewer #124693. BIAB, ABV 5.67%, IBU 20.92, SRM 23.02, Fermentables: (Pale 2-Row, Special B, Midnight Wheat Malt) Hops: (German Magnum, Saaz) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-02 17:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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