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Dark Saison

151 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 7.25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday April 6th 2020
1.050
1.007
5.7%
20.9
23.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.47 kg Canadian - Pale 2-Row1.474 kg Pale 2-Row 36 1.75 89.7%
113 g Belgian - Special B113 g Special B 34 115 6.9%
57 g Briess - Midnight Wheat Malt57 g Midnight Wheat Malt 25 550 3.5%
1,644 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g German Magnum4 g German Magnum Hops Pellet 13.2 Boil 60 min 19.9 80%
1 g Saaz1 g Saaz Hops Pellet 3.5 Boil 10 min 1.03 20%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Old World Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med-Low
Optimum Temp:
22 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.51 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.5 L) 31
Mash volume with grains (equipment estimates 16.6 L) 32.1
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 7.3 L) 27.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27.5 L) 7.3
Total: 31  
Equipment Profile Used: System Default
"Dark Saison" Saison beer recipe by Brewer #124693. BIAB, ABV 5.67%, IBU 20.92, SRM 23.02, Fermentables: (Pale 2-Row, Special B, Midnight Wheat Malt) Hops: (German Magnum, Saaz) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 17:24 UTC