|
GH Kolsch
|
Kölsch
|
23 Litres |
1.045 |
1.011 |
4.43 |
0 |
2.14 °L
|
344 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2020 10:51 PM |
| Notes: |
|
|
Harry Porter
|
English Porter
|
13 Litres |
1.047 |
1.009 |
5.09 |
28.28 |
28.89 °L
|
344 |
1 |
|
|
Author:
|
|
ChristopheServet
|
|
| Boil
Size: 17.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 12:30 PM |
| Notes: |
|
|
Ajax
|
Best Bitter
|
19 Litres |
1.047 |
1.009 |
4.97 |
39.45 |
13.51 °L
|
344 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 11:46 AM |
| Notes: |
|
|
Witbier
|
Weissbier
|
60 Litres |
1.055 |
1.012 |
5.62 |
0 |
3.87 °L
|
344 |
0 |
|
|
|
| Boil
Size: 66.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 762.8 g |
Creation
Date: 7/29/2023 3:13 PM |
| Notes: |
|
|
Baroona 2 Small Mild
|
Dark Mild
|
30 Litres |
1.021 |
1.005 |
2.06 |
24.58 |
22.7 °L
|
344 |
0 |
|
|
|
| Boil
Size: 36.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.013 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 1:58 AM |
Notes: Brewed 20/03/2023, my first parti-gyle attempt. The first run beer came in under, and this wort also - maxed out at 1.015 post boil. I added some syrup to bring it up to 1.020, so may be bitterer than calculated. Filled the fermenter with the very hot wort and cooled it in the ferment cupboard and pitched 1 sachet of S04 24 hours later, afternoon of Tues 21/03
The boil smelled a bit odd and before I added the hops I may have detected some tannin? |
|
|
Larch Whiskey ESB
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.015 |
5.04 |
55.28 |
12.01 °L
|
344 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2022 3:37 PM |
| Notes: |
|
|
Drunk In London
|
Ordinary Bitter
|
2.75 Gallons |
1.036 |
1.008 |
3.65 |
27.54 |
10.14 °L
|
344 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 5/26/2022 8:02 PM |
| Notes: I stick to the percentages and ibu numbers on this one BUT change it up in a few ways; different crystal malts, different English yeast, and different English hops. I ferment in the upper of the yeast range so usually 68-70. |
|
|
OKTOBERFEST
|
Märzen
|
11 Gallons |
1.058 |
1.017 |
5.41 |
13.61 |
8.87 °L
|
344 |
1 |
|
|
|
| Boil
Size: 13.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 46 ° F |
Priming Method: co2 |
Priming Amount: 9.42 psi |
Creation
Date: 8/13/2021 8:08 PM |
| Notes: |
|
|
Common Room Bitter
|
Strong Bitter
|
23.01 Litres |
1.052 |
1.013 |
5.16 |
28.75 |
10.46 °L
|
344 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 10:57 AM |
Notes: Got the recipe from KingBrianLs posts on Homebrew talk
https://www.homebrewtalk.com/threads/common-room-esb.83878/
Changed the hops to what I had in stock but kept it to UK ones to fit the style |
|
|
Czech Pale Lager - Leichtbier
|
Czech Pale Lager
|
5.5 Gallons |
1.042 |
1.006 |
4.72 |
20.87 |
3.73 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 3:29 PM |
| Notes: Repitch of first use 34/70 Slurry from non-pressure fermentation |
|
|
Pam’s Dunkle
|
Dunkles Bock
|
6 Gallons |
1.07 |
1.02 |
6.64 |
26.92 |
21.27 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 10:06 PM |
| Notes: |
|
|
Certified Vote Vienna
|
Vienna Lager
|
11 Gallons |
1.05 |
1.008 |
5.43 |
19.46 |
9.16 °L
|
344 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 5:58 PM |
| Notes: |
|
|
GB080
|
British Golden Ale
|
34.11 Litres |
1.044 |
1.011 |
4.36 |
29.86 |
3.85 °L
|
344 |
0 |
|
|
|
| Boil
Size: 39.58 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 6:51 PM |
Notes: OG Ref 11.03
Hyd 1.044
99g dextrose 1.7 CO2 27.40L |
|
|
Hef 2
|
Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
13.69 |
4.19 °L
|
344 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 7:02 PM |
| Notes: |
|
|
Witbier Citron/Basilic. 11l
|
Weissbier
|
11 Litres |
1.054 |
1.014 |
5.31 |
14.21 |
5.48 °L
|
344 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 2:47 PM |
| Notes: |
|
|
Oslager
|
International Amber Lager
|
3 Gallons |
1.054 |
1.008 |
6.05 |
21.5 |
14.11 °L
|
344 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 4/6/2020 8:08 PM |
| Notes: |
|
|
Black Lager
|
Czech Dark Lager
|
20.8 Litres |
1.048 |
1.011 |
4.91 |
0 |
30.15 °L
|
344 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2019 8:09 PM |
| Notes: |
|
|
Hefeweizen - Modified Decoction
|
Weissbier
|
5 Gallons |
1.049 |
1.012 |
4.79 |
12.42 |
3.23 °L
|
344 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.8 oz |
Creation
Date: 6/23/2019 2:47 PM |
Notes: --Light-colored and malter water profile + 5ml 88% lactic acid = Mash pH 5.45
--Modified decoction
-- 5 lb grain + 15 qt water -- heated slowly from room temp
to 150 F and held 30 min
--Boiled 30 min
-- 15 qt water added and heated to strike temp of 153 F
-- Remaining 5lb grain (75 F) added and mashed @150 F x 60 min
- Fermented at 62 F
|
|
|
One For The Good Guys
|
Weissbier
|
3 Gallons |
1.058 |
1.013 |
5.91 |
0 |
4.44 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 8:34 AM |
| Notes: |
|
|
Southern English Brown Ale (I)
|
British Brown Ale
|
5.5 Gallons |
1.036 |
1.011 |
3.32 |
15.86 |
27.75 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 8:33 PM |
| Notes: |
|
|
|
|