Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GH Kolsch	Kölsch	23 Litres	1.045	1.011	4.43	0	2.14 °L	344	0
Author: Obscure Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2020 10:51 PM Notes:
Harry Porter	English Porter	13 Litres	1.047	1.009	5.09	28.28	28.89 °L	344	1
Author: ChristopheServet Boil Size: 17.65 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 12:30 PM Notes:
Ajax	Best Bitter	19 Litres	1.047	1.009	4.97	39.45	13.51 °L	344	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 11:46 AM Notes:
Witbier	Weissbier	60 Litres	1.055	1.012	5.62	0	3.87 °L	344	0
Author: Boil Size: 66.45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 762.8 g Creation Date: 7/29/2023 3:13 PM Notes:
Baroona 2 Small Mild	Dark Mild	30 Litres	1.021	1.005	2.06	24.58	22.7 °L	344	0
Author: Ballantyne de Wolf Boil Size: 36.2 Litres Boil Time: 30 Boil Gravity: 1.013 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 1:58 AM Notes: Brewed 20/03/2023, my first parti-gyle attempt. The first run beer came in under, and this wort also - maxed out at 1.015 post boil. I added some syrup to bring it up to 1.020, so may be bitterer than calculated. Filled the fermenter with the very hot wort and cooled it in the ferment cupboard and pitched 1 sachet of S04 24 hours later, afternoon of Tues 21/03 The boil smelled a bit odd and before I added the hops I may have detected some tannin?
Larch Whiskey ESB	Strong Bitter	5.5 Gallons	1.054	1.015	5.04	55.28	12.01 °L	344	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2022 3:37 PM Notes:
Drunk In London	Ordinary Bitter	2.75 Gallons	1.036	1.008	3.65	27.54	10.14 °L	344	1
Author: Josh Hughes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 5/26/2022 8:02 PM Notes: I stick to the percentages and ibu numbers on this one BUT change it up in a few ways; different crystal malts, different English yeast, and different English hops. I ferment in the upper of the yeast range so usually 68-70.
OKTOBERFEST	Märzen	11 Gallons	1.058	1.017	5.41	13.61	8.87 °L	344	1
Author: Brans_2 Boil Size: 13.08 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 46 ° F Priming Method: co2 Priming Amount: 9.42 psi Creation Date: 8/13/2021 8:08 PM Notes:
Common Room Bitter	Strong Bitter	23.01 Litres	1.052	1.013	5.16	28.75	10.46 °L	344	0
Author: basskebab Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 10:57 AM Notes: Got the recipe from KingBrianLs posts on Homebrew talk https://www.homebrewtalk.com/threads/common-room-esb.83878/ Changed the hops to what I had in stock but kept it to UK ones to fit the style
Czech Pale Lager - Leichtbier	Czech Pale Lager	5.5 Gallons	1.042	1.006	4.72	20.87	3.73 °L	344	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 3:29 PM Notes: Repitch of first use 34/70 Slurry from non-pressure fermentation
Pam’s Dunkle	Dunkles Bock	6 Gallons	1.07	1.02	6.64	26.92	21.27 °L	344	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 10:06 PM Notes:
Certified Vote Vienna	Vienna Lager	11 Gallons	1.05	1.008	5.43	19.46	9.16 °L	344	0
Author: briancthayer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 5:58 PM Notes:
GB080	British Golden Ale	34.11 Litres	1.044	1.011	4.36	29.86	3.85 °L	344	0
Author: Roget Boil Size: 39.58 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 6:51 PM Notes: OG Ref 11.03 Hyd 1.044 99g dextrose 1.7 CO2 27.40L
Hef 2	Weissbier	5.5 Gallons	1.052	1.012	5.25	13.69	4.19 °L	344	2
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 7:02 PM Notes:
Witbier Citron/Basilic. 11l	Weissbier	11 Litres	1.054	1.014	5.31	14.21	5.48 °L	344	1
Author: adambawa1@gmail.com Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 2:47 PM Notes:
Oslager	International Amber Lager	3 Gallons	1.054	1.008	6.05	21.5	14.11 °L	344	1
Author: GuzBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 4/6/2020 8:08 PM Notes:
Black Lager	Czech Dark Lager	20.8 Litres	1.048	1.011	4.91	0	30.15 °L	344	0
Author: HandCRAFTbyAlan Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 8:09 PM Notes:
Hefeweizen - Modified Decoction	Weissbier	5 Gallons	1.049	1.012	4.79	12.42	3.23 °L	344	1
Author: Numbnutz00 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.8 oz Creation Date: 6/23/2019 2:47 PM Notes: --Light-colored and malter water profile + 5ml 88% lactic acid = Mash pH 5.45 --Modified decoction -- 5 lb grain + 15 qt water -- heated slowly from room temp to 150 F and held 30 min --Boiled 30 min -- 15 qt water added and heated to strike temp of 153 F -- Remaining 5lb grain (75 F) added and mashed @150 F x 60 min - Fermented at 62 F
One For The Good Guys	Weissbier	3 Gallons	1.058	1.013	5.91	0	4.44 °L	344	0
Author: HOLLYWOOD Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 8:34 AM Notes:
Southern English Brown Ale (I)	British Brown Ale	5.5 Gallons	1.036	1.011	3.32	15.86	27.75 °L	344	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 8:33 PM Notes:
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