Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.1% | |
1 lb | American - Chocolate | 29 | 350 | 8.2% | |
0.50 lb | American - Munich - Light 10L | 33 | 10 | 4.1% | |
10 lb | American - Pale 2-Row | 37 | 1.8 | 81.6% | |
0.25 lb | American - Roasted Barley | 33 | 300 | 2% | |
12.25 lbs / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Start with 7 gallons, after steeping sparse enough to bring wort back to 7 gallons | Sparge | -- | 153 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 lb | Maple syrup | Flavor | Secondary | 0 min. | |
4 oz | Bourbon soaked white oak | Flavor | Secondary | 0 min. |
Wyeast - London Ale 1028 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |