|
Nelson's Ale
|
American IPA
|
23 Litres |
1.061 |
1.014 |
6.21 |
63.45 |
11.9 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 11:48 AM |
| Notes: |
|
|
American IPL 11-30-2024
|
American IPA
|
5.75 Gallons |
1.056 |
1.009 |
6.1 |
71.12 |
7.19 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.23 psi |
Creation
Date: 11/30/2024 6:29 PM |
Notes:
mashed in at 130 as it rose to 152 over 10 minutes. 85% power for boil.
Pulled 3l of wort after protein break into flask and cooled. Pitched yeast and put on stir plate for 24 hrs.
2 L O2. Dry hopped same time as yeasting.
ferment at 50ish, let rise to room temp after most signs of fermentation have disappeared. cold crash with gelatin in the fermenter.
kegged 12-18-2024 |
|
|
3C Ipa
|
American IPA
|
10 Gallons |
1.064 |
1.012 |
6.83 |
60.35 |
10.82 °L
|
345 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 3:56 AM |
| Notes: |
|
|
Spring '23 Wheat
|
Witbier
|
6 Gallons |
1.055 |
1.011 |
5.9 |
29.1 |
4.04 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 4:32 AM |
Notes: -hops are what I had on hand
-added the zest of 5 small naval oranges, coriander and grains of paradise the las 5 mins.
-got some scorch at the bottom of the pot :( next time I'll use hop spyder for zest and grains!
-Fermizilla is in a cold garage so it didn't "free rise" in temp. I gradually increased the temp from 68 to 71.
-Final gravity was 1.009 |
|
|
Bolder
|
American IPA
|
8 Litres |
1.058 |
1.012 |
6.06 |
47.15 |
10.98 °L
|
345 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2022 5:21 PM |
| Notes: Adding cold-steeped roasted barley to make an intensely dark color. |
|
|
Single Hop Red Drop
|
Specialty IPA: Red IPA
|
15 Litres |
1.057 |
1.014 |
5.62 |
67.12 |
16.61 °L
|
345 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2022 5:30 AM |
| Notes: |
|
|
Harvest Red Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.65 |
73.48 |
18.78 °L
|
345 |
1 |
|
|
Author:
|
|
OkanaganMike
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 6:12 PM |
| Notes: |
|
|
Ryefield IPA
|
American IPA
|
23 Litres |
1.064 |
1.013 |
6.74 |
69.97 |
9.12 °L
|
345 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 1:55 AM |
| Notes: |
|
|
Dark Grand Cru
|
Witbier
|
5.5 Gallons |
1.064 |
1.016 |
6.32 |
26.96 |
10.92 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 1:16 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
6.5 Gallons |
1.053 |
1.013 |
5.34 |
18.09 |
3.93 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 7:14 PM |
| Notes: |
|
|
Kiwi Brut IPA
|
American IPA
|
5.7 Gallons |
1.051 |
1.001 |
6.51 |
37.27 |
4.45 °L
|
345 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 11:40 PM |
| Notes: Added 10g glucoamylase to fermentor during primary |
|
|
IPA
|
American IPA
|
20 Litres |
1.054 |
1.01 |
5.74 |
77.34 |
8.47 °L
|
345 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 6/11/2020 12:57 AM |
| Notes: |
|
|
Smash Pale
|
American IPA
|
1 Gallons |
1.065 |
1.011 |
7.09 |
52.91 |
4.5 °L
|
345 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 4/22/2020 12:35 AM |
| Notes: |
|
|
MO13-A5 DH SMaSH IPA
|
American IPA
|
5.25 Gallons |
1.061 |
1.013 |
6.32 |
42.94 |
6.88 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 3/21/2020 10:09 PM |
Notes: A Maris Otter and Amarillo SMaSH IPA.
Primary for one week
Secondary and dry hop for one week
Bottle or keg |
|
|
River Valley Pale Ale
|
American IPA
|
24 Litres |
1.052 |
1.012 |
5.34 |
45.24 |
13.91 °L
|
345 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68.75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 9:19 PM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
5 Gallons |
1.054 |
1.013 |
5.37 |
18.85 |
3.92 °L
|
345 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 13.72 psi |
Creation
Date: 1/12/2020 8:44 PM |
Notes: Inspired by:
- https://beerandbrewing.com/make-your-best-witbier/
- http://www.brewingwithbriess.com/Recipes/beer/display/spice_coast_belgian_wit_1
- https://www.kegconnection.com/content/HBS%20Recipes/AG_INS_8-BitWit.pdf
- https://www.homebrewersassociation.org/how-to-brew/5-tips-brew-better-witbier-allagash-brewing-co/
- https://learn.kegerator.com/pacific-jade-hops/ |
|
|
Beard Of Zeus IPA
|
American IPA
|
21 Litres |
1.054 |
1.013 |
5.29 |
34.24 |
5.97 °L
|
345 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 8:52 AM |
Notes: Brew Date: 19/10/2019
1 x campden tablet
salts added as above.
30L in kettle
74C strike
71C actual
70C target mash 30 min
Final temp 70C
?L boil size
Empirical
21 L in fermenter
OG = 1.054
FG = 1.020
ABV = 4.46%
5000g Pale
1000g Munich
Morgans American Ale (2x 15g) rehydrated |
|
|
It's Only A Dream
|
American IPA
|
10 Litres |
1.044 |
1.011 |
4.37 |
0 |
5.25 °L
|
345 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 6:49 AM |
| Notes: |
|
|
Viking IPAs
|
American IPA
|
9 Gallons |
1.072 |
1.014 |
7.55 |
58.93 |
6.83 °L
|
345 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2019 3:16 AM |
| Notes: |
|
|
Albatross 2.0
|
Berliner Weisse
|
5 Gallons |
1.032 |
1.008 |
3.16 |
5.46 |
2.83 °L
|
345 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 11:03 PM |
| Notes: |
|
|
|
|