Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
30 min |
15.59 |
40% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
15 min |
7.55 |
30% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
4 |
Whirlpool at 70 °C
|
15 min |
|
30% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops |
|
23.14 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
69 °C |
60 min |
|
16.5 L |
|
Sparge |
-- |
75 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Črnuče
"Hoppy Scottish" Scottish Light beer recipe by Brewerly hills. BIAB, ABV 2.59%, IBU 23.13, SRM 16.97, Fermentables: (Pale 2-Row, Munich, Oat Malt, CaraAmber, Crystal 50L, Chocolate, Extra Dark Crystal 120L, Black Malt) Hops: (Styrian Goldings) Other: (irish moss, Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-12 10:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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