Biab Homebrew Beer Recipes | Page 17 | Browse 50,000+ at Brewer's Friend

Author:

barton268

Boil Size: 4 Gallons

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/8/2014 12:16 AM

Notes: Gold medal 2014 National Homebrew Competition in Category 13: Stout (beating 707 other entries).

Boil size not listed in recipe. Adapted from 10 gallon official recipe.

Author:

suncrush

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2012 9:14 PM

Notes:

Author:

gozer

Boil Size: 48 Litres

Boil Time: 30

Boil Gravity: 13.7

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2018 10:19 PM

Notes: - made this last spring (2017) and it was delicious
- keeping munich/vienna at 20% each
- bumped up late hops and switched to saaz from saphir
- going a bit higher ABV at 7% (expected)
- water recommendation is a bit high. ended up with a lot of extra wort last time and lower efficiency. Use about 30-32L next time instead of 34
- dropped Vienna for the 2019 version; not expecting too much of a difference if it's even noticeable at all.
- 2020: changed to 20% Munich II (10°L)
- 2022 version came out more like a Märzen with 27% barke munich. Dialed that back to 13% for next time. Also I've been using Sterling for bittering/FWH addition as it seems to have slightly more assertive bitterness than Magnum.
- 2023: 13% Munich is really nice, actually tastes like a Heller bock. keeping that ratio.
- 2024: 12% barke munich, double batch hit 75% efficiency finishing at 16°P
- 2025: cut out 1kg of pils, added more munich for ~15% since 2024 batch came out too high. shooting for 6.5%

Author:

Solli

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2012 9:56 PM

Notes: 2012-04-24: OG 1050

Author:

MSK Chess

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/27/2015 9:10 AM

Notes:

Author:

imALLin

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2014 8:25 PM

Notes:

Author:

AnteK

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 17 ° C

Priming Method: Forced CO2

Priming Amount: N/A

Creation Date: 2/21/2016 12:59 AM

Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.

BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
25l to mash and 3l to Sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast.

Begin fermentation at 4 (17 °C) slowly raising temperature to 72 °F (20 °C)

Author:

LandisRF

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2015 2:04 AM

Notes:

Author:

jpnjoao

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/10/2018 1:39 PM

Notes: Fermento : WLP570 ( trocar por M27 da Mangrove's Jacks, utilizei 2 saches hidratados para 20 litros)
Starter 1 litro
Fermento adicional : S05 - 2x11,5g (COLOCA JUNTO COM O AÇUCAR INVERTIDO DEPOIS)
Volume final : 44 litros
OG : 1,072
FG : 1,006
IBU : 22
Açúcar cristal : 2kg (1KG INICIO DA FERVURA, 1KG (INVERTIDO, FERVIDO COM 1 LITRO DE ÁGUA POR 15 MINUTOS) FINAL FERMENTAÇÃO (QUANDO CHEGAR PERTO DE 1,025))
Malte Pilsen : 12,5kg
Lúpulo Styrian Golding : 84g (60min)
Lúpulo Saaz : 56g (15min)
Semente de coentro : 25g (MACERADO) (INICIO DA FERVURA)
CARDAMOMO VERDE SECO (WE CONSULTORIA): 10g (INICIO DA FERVURA) (macerado, retirando-o das bardanas)
Mostura :
10min a 55°C
45min a 64°C
30min a 70°C
mash-out a 76°C
90min de fervura

Fermentar a 19°C por 7 dias
Maturar a 0°C por 14 dias

Author:

tgolanos

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/6/2016 6:01 AM

Notes:

Author:

TZ

Boil Size: 31.2 Litres

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.75

Primary Temp: 10 ° C

Priming Method: bulk

Priming Amount: ?

Creation Date: 7/30/2016 7:35 AM

Notes:

Author:

2YBrewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2020 5:28 PM

Notes: Strike Water: 7.5 gallons @ 158 F
Mash Volume: 8.32 gallons | Mash @ 152 F for 60 min.
Preboil Wort: 7 gallons
Postboil Wort: 5.75 gallons
Into Fermenter: 5.5 gallons

Original recipe was to add 1 oz of lime zest for every gallon, but cutting back to .5 oz for every gallon. Will add more lime zest at end if needed.

Author:

Bumpster

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2016 4:24 PM

Notes: At flameout, start cooler with low flow/trickle. When temp hits 200, add 10% of whirlpool hops. Continue cooling and adding 10% hops at each 10 degree temp drop until hitting 160-170. Then add remainder of whirlpool hops and steep for 15 -30 min. Continue cooling at full flow.

Split total dry hop quantity into two equal portions.First dry hop added to primary right as krausen begins to drop and left for 5-7 days. Then transfer to dry hop keg with second dry hop addition for 5-7 days. Then transfer to serving keg.

Hop combos to try: galaxy/nelson, El Dorado/azaaca

Alternative yeast - 1318

Author:

Holden

Boil Size: 3.8 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/8/2019 2:54 AM

Notes: Dry, very floral. Hibiscus overpowers the hops, next time I would dial back the amount used. Dried flowers also dropped the pH a bit, wants to be a funky sour but isn't.

Author:

Cameron

Boil Size: 7.15 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/28/2016 2:30 AM

Notes:

Author:

BirtieBrewMonster

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.031

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2018 7:44 PM

Notes: Adaptation of this recipe by Seymore:

https://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=61147&start=30

HARVEY'S SUSSEX BEST BITTER/BB
…being Seymour's all-grain, research-based clone recipe of Harvey's/Harvey & Son/The Bridge Wharf Brewery - Lewes, East Sussex, UK

6 US Gallons = 5 Imperial Gallons = 22.7 Litres

FERMENTABLES:
88.1% = 7.75 lb = 3.5 kg, Maris Otter Pale Malt
6.8% = .6 lb = 272 g, Dark Crystal Malt (≈90-115°L)
5.1% = .45 lb = 204 g, Flaked Maize (don't skip this essential adjunct, trust me)

MASH ≈ 152.6°F/67°C 60 minutes or until converted.

SPARGE ≈ 171°F/77°C, collect 7 US gal/5.8 Imperial gal pre-boil, to allow for evaporation

BOIL 60-90 minutes

HOPS:
.9 oz = 26 g, Progress, ≈6.3% AA, 60 minutes
.9 oz = 26 g, Bramling Cross, ≈6.5% AA, 30 minutes
.5 oz = 15 g, Fuggles, ≈5% AA, at flame-out, steep until cooled
.5 oz = 15 g, Goldings, ≈5% AA, at flame-out, steep until cooled

afterwards, STEEP all hops awhile before chilling, transfer to fermentor, aerate, then pitch.

YEAST:
Harvey's proprietary dual-strain, top-cropped and repitched for over 50 years, possibly available as BrewLab Sussex 1, also used by nearby micros such as Rectory

STATS: (assuming ≈75% mash efficiency and 76% yeast attenuation)
OG: 1041
FG: 1010
ABV: 4.0%
IBU: 35
COLOUR: 9°SRM/18°EBC, light amber

Author:

AnteK

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2016 2:20 PM

Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.

BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
25l to mash
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 10˚C - 5/7 days than diacetyl rest at 20˚C.
Rack to secondary and lager for at least four/ five weeks at 40 °F (5 °C) or below.

Author:

grv

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.027

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2013 4:20 AM

Notes: I was going for Sam Smith's Old Brewery Pale Ale with this. Not sure I quite got there, but it's very nice nonetheless. First time using WY1469.

Author:

Ole Petter

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2017 11:39 AM

Notes:

Author:

Boil Size: 29.5 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2015 11:32 AM

Notes: