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Pils Braumeister 20L

122 calories 12 carbs
Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 120 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Rating:
51

Calories: 122 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Saturday February 20th 2016
1.037
1.009
3.61%
26.18
3.43
5.75
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg German - Pilsner5.5 kg Pilsner 38 1.6 88.7%
450 g German - Munich Dark450 g Munich Dark 37 15.5 7.3%
250 g German - Carapils250 g Carapils 35 1.3 4%
6.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 Boil at 98 °C 90 min 17.7 24.2%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil at 98 °C 30 min 4.64 37.9%
25 g saaz25 g saaz Hops Pellet 4.5 Boil at 98 °C 15 min 3.85 37.9%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 52 °C 15 min
L Mash in Infusion 62 °C 30 min
L mash Infusion 72 °C 40 min
L Infusion 78 °C --
 
Other Ingredients
Amount Name Type Use Time
1 each Yeast Nutrient Fining Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
Priming
Method: Forced carbonation       CO2 Level: 2.8 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 13
Mash Chemistry and Brewing Water Calculator
 
Notes

My recipes are all elaborated for my kettle
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.


Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 9˚C - 5 days to diacetyl rest at 18˚C.
Rack to secondary and lager for at least five weeks at (4. °C) or below.

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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 19:11 UTC
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AnteK 02/21/2016 at 12:21am
5 of 5




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