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Pils Braumeister 20L

122 calories
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 120 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK

Calories: 122 calories (Per 355mL)
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Amount Fermentable PPG °L Bill %
5.5 kg German - Pilsner5.5 kg Pilsner 38 1.6 88.7%
450 g German - Munich Dark450 g Munich Dark 37 15.5 7.3%
250 g German - Carapils250 g Carapils 35 1.3 4%
6.2 kg Total      
Amount Variety Type AA Use Time IBU
16 g Magnum16 g Magnum Hops Pellet 15 Boil at 98 °C 90 min 17.7
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil at 98 °C 30 min 4.64
25 g saaz25 g saaz Hops Pellet 4.5 Boil at 98 °C 15 min 3.85
Mash Guidelines
Amount Description Type Temp Time
--Temperature52 °C15 min
--Mash inInfusion62 °C30 min
--mashInfusion72 °C40 min
--Infusion78 °C--
Other Ingredients
Amount Name Type Use Time
1 each Yeast Nutrient Fining Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
Method: Forced carbonation       CO2 Level: 2.8 Volumes
Target Water Profile: Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 13
Mash Chemistry and Brewing Water Calculator
My recipes are all elaborated for my kettle
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 9˚C - 5 days to diacetyl rest at 18˚C.
Rack to secondary and lager for at least five weeks at (4. °C) or below.

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View Count: 1854
Brew Count: 0
Last Updated: 2019-02-19 19:11 UTC
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AnteK 02/21/2016 at 12:21am
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