bullet Brewer's Friend iPhone Apps

Saison Secale

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Boil Size: 10 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RoanHighlandsMan
Share: Share recipe to twitter Share recipe to Facebook Share recipe to google plus Share recipe to Pinterest <EMBED>
1.056
1.006
6.66%
26.72
9.97
Fermentables
Amount Fermentable PPG °L Bill %
15 lbAmerican - Rye15 lb Rye383.592.3%
4 ozAmerican - Roasted Barley4 oz Roasted Barley333001.5%
1 lbCane Sugar1 lb Cane Sugar4606.2%
16.25 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozEl Dorado1 oz El Dorado HopsPellet14Boil30 min26.72
Mash Guidelines
Amount Description Type Temp Time
10 galProtein restTemperature131 F15 min
10 galMash low, get dry beerTemperature149 F90 min
Other Ingredients
Amount Name Type Use Time
5 ggrains of paradise5 g grains of paradiseSpiceBoil5 min.
Yeast
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P)
146 B cells required
Additional Yeast: Montechret
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
This recipe is shared.
Recipe QR Code
View Count: 3066
Brew Count: 0
Last Updated: 2014-09-02 13:32 UTC
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus