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Lighthouse Lager All Grain

149 calories 13 carbs
Beer Stats
Method: BIAB
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adapted from The Schizlitz BYO Jan/Feb 2009
Calories: 149 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Tuesday February 11th 2014
1.046
1.008
5%
16.24
2.78
n/a
 
Brew Log History

Target 55°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Fermentables
Amount Fermentable PPG °L Bill %
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 33.3%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 44.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late addition) 46 0.5 11.1%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 16.24 100%
 
Mash Guidelines
Amount Description Type Temp Time
5.6 gal Strike water at 158 Infusion 153 °F 60 min
1.5 gal Dunk Sparge in 16 Quart Pot Sparge 170 °F 10 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 298 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add Gypsum to mash and sparge water
Mash Chemistry and Brewing Water Calculator
 
Notes

Use 2 packs of 34/70

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-04 16:15 UTC
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