Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Forged Imperial Chocolate Stout	Russian Imperial Stout	5.5 Gallons	1.08	1.012	8.92	67.17	41.77 °L	306	1
Author: 44forge Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 7:00 PM Notes:
In The Land Of Chai Ants 2	Oatmeal Stout	12 Litres	1.062	1.014	6.3	25.93	46.44 °L	306	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2022 10:10 AM Notes:
Porter	Brown Porter	5.5 Gallons	1.056	1.014	5.56	31.55	30.56 °L	306	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 10:01 PM Notes:
Dopplebock Forever	Doppelbock	5.25 Gallons	1.073	1.012	7.99	21.43	17.12 °L	306	0
Author: DoubleAbrew Boil Size: 7.08 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2021 9:04 PM Notes:
200 Days IPA	American IPA	20 Litres	1.061	1.011	6.61	61.63	10.35 °L	306	1
Author: Brewing Fox Boil Size: 24.07 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 9/1/2021 6:12 AM Notes:
Tel Père Tel Fils	Standard/Ordinary Bitter	20 Litres	12.751	3.374	5.03	29.1	9.07 °L	306	1
Author: Boil Size: 23.65 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 12:08 AM Notes:
Wedding SZN Session IPA	American IPA	5.5 Gallons	1.049	1.01	5.12	51.19	5.53 °L	306	0
Author: Neon Culture Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2021 11:48 AM Notes:
Loral Pilz	Bohemian Pilsener	5.5 Gallons	1.048	1.013	4.56	40.46	3.75 °L	306	1
Author: Drifted88 Boil Size: 6.5 Gallons Boil Time: 35 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 12:23 PM Notes:
Ruby Lager V2	Dark American Lager	3.5 Gallons	1.051	1.012	5.14	25.54	18.86 °L	306	0
Author: Suga Boil Size: 4.78 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/18/2020 8:59 PM Notes:
God Save The Queen	Special/Best/Premium Bitter	11 Litres	1.041	1.01	4.06	29.44	7.71 °L	306	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 67.7 g Creation Date: 8/26/2020 5:53 PM Notes:
I P Fuckin A	American IPA	42 Litres	1.066	1.015	6.62	42.99	4.94 °L	306	0
Author: cha99jab Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 11:51 AM Notes:
Vienna NIEPA	English IPA	20 Litres	1.039	1.01	3.79	22.57	4.6 °L	306	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 9:31 PM Notes:
Lovely Bunch Of Coconuts	Sweet Stout	19 Litres	1.059	1.025	4.42	29.67	43.84 °L	306	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 5:13 PM Notes:
Oatmeal Porter	Brown Porter	19 Litres	1.064	1.022	5.45	55.19	50 °L	306	0
Author: Dinkum Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 1:30 AM Notes: Brew Date: 1/06/2019 0 x campden tablet salts added as above. 29L in kettle 68C strike 62C actual 65C target mash 1hr Empirical 19L in fermenter OG = 1064 FG = 1017 ABV = 6.17% 4300g GF Am Ale 450g C145 450g C160 450g Dark Chocolate 150g Black Patent 450g Quick Oats Morgans English Ale (2x 15g) rehydrated
Black Ale	Schwarzbier	3.5 Gallons	1.056	1.01	6.08	28.43	29.66 °L	306	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 3:10 AM Notes:
Pelvis	American IPA	21 Litres	1.053	1.011	5.54	49.37	5.92 °L	306	0
Author: Harbey Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 8:18 AM Notes:
Melon Gose	American Amber Ale	4 Litres	1.05	1.015	4.63	18.36	5.25 °L	306	0
Author: piious Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 3:41 PM Notes: 1. Värm 5 liter vatten till 50 grader och tillsätt vetemalt och pilsnermalt. Låt proteinvila i 15 minuter. 2. Värm vatten till 64 grader och låt vila i 60 minuter. 3. Låt malten rinna av i 10 minuter. 4. Tillsätt spraymalt samt mera färdigkokt vatten upp till 5,5 liter (från ca 3,5 liter) 5. Värm upp till kokning (i totalt 15 minuter) 6. Kyl vörten till 35 grader och justera ph:t med hjälp av Lactic Acid till 4,5. 7. Tillsätt lactobacillus probiotik drink. 8. Låt stå i 24 timmar (eller till önskad nivå av surhet) 9. Värm upp till kokning (totalt 60 minuter). 10. Tillsätt Huell Melon-humle vid 45 minuter kvar på kok. 11. Tillsätt salt, koriander, limeskal (så lite vit hinna som möjligt) och vitpeppar vid 10 minuter kvar på kok. 12. Kyl till 21 grader och tillsätt jäst. 13. Låt jäsa i 4-7 dygn. 14. Tärna, mixa (med så lite luft iblandat som möjligt) och pastörisera melonerna (76-77 grader). Rör om! Kyl! 15. Tillsätt melonen i ölet och låt stå i 3-5 dygn. 16. Flaska, kolsyra och drick! 5 liter vatten 720 gram vetemalt (wheat) 480 gram pilsnermalt (2-row) 200 gram spraymalt wheat 4 gram Huell Melon-humle (Perle går också) (2,34) 2 gram salt (2,34) 5 gram korianderfrön (4,68) 6 gram limeskal (5,85) 1 gram vitpeppar (1,16) ca 250-300 gram melon 1 paket Dusseldorf-jäst ca 79 ml lactobacillus probiotic drink (typ en kvarts liter ”proviva” fattar jag det som) Mjölksyra (6 ml men beroende på ph)
Oats McGOAT	American IPA	5.5 Gallons	1.066	1.014	7.11	86.72	4.57 °L	306	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 12:51 PM Notes:
Pale Ale	American Pale Ale	6 Gallons	1.051	1.011	5.29	81.55	7.22 °L	306	1
Author: c_casteel@me.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 7:22 PM Notes:
Fat Heffe	American Wheat or Rye Beer	42 Litres	1.056	1.016	5.16	29.47	3.66 °L	306	1
Author: SiPtheGooN Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 10:57 AM Notes: Good summer beer that everyone seems to love. Can't keep enough on hand.
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