Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Dorado SMaSH	American Pale Ale	42 Litres	1.046	1.01	4.66	52.92	3.63 °L	305	0
Author: AeroCraft Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 8/5/2020 1:10 PM Notes:
Amarillo Pale Ale	American Pale Ale	12 Gallons	1.045	1.008	4.76	43.41	22.06 °L	305	0
Author: Simbol Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 2:45 PM Notes: Let ferment for two weeks at 70F.
Hapanin	American Pale Ale	2.5 Gallons	1.049	1.011	5.02	39.27	8.74 °L	305	2
Author: LogicalBrewing Boil Size: 3.56 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2023 6:30 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.014	5.46	27.97	15.33 °L	305	0
Author: GWOG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2022 4:07 AM Notes:
Northern House Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.36	42.15	7.99 °L	305	0
Author: BobSon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 5/12/2021 4:15 PM Notes:
Chocolate Peanut Butter Milk Stout	American Stout	1 Gallons	1.062	1.017	5.86	42.25	50 °L	305	1
Author: kent_alto Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 1/2/2021 2:38 AM Notes:
Charlie And The Stoutlate Factory 1	Imperial Stout	5 Gallons	1.07	1.015	7.18	40.72	36.64 °L	305	0
Author: Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2020 7:29 PM Notes:
Jersey Turnpike APA	American Pale Ale	5.5 Gallons	1.064	1.011	7.03	43.86	6.11 °L	305	1
Author: JaysJams Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2020 5:49 AM Notes: American Pale Ale brewed with leftover ingredients on hand!
New RIS II	Imperial Stout	6 Gallons	1.107	1.024	12.21	55.32	46.65 °L	305	0
Author: Phishula Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 1:04 PM Notes: 2 batches will be added to a West Fork Rye bourbon barrel *this is batch 2
Classic APA	American Pale Ale	19 Litres	1.049	1.012	4.79	39.5	5.12 °L	305	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2020 2:44 PM Notes:
Tropical Thunder IPA	American IPA	5 Gallons	1.064	1.014	6.56	114.25	11.13 °L	305	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 9:35 PM Notes:
Pandemic Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.23	49.17	7.26 °L	305	0
Author: Neil VDM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 8:19 PM Notes:
GB066(60)	American Pale Ale	35 Litres	1.05	1.016	4.54	38.15	7.55 °L	305	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 7:42 PM Notes: Ref Preboil 11.01 Post 12.01 Ferm 12.08 Hydro Ferm 1.050 FG 2 weeks 1.016 Into Bottles 28.330L 97gDextrose 1.64CO2
Juicey Tits	American IPA	5 Gallons	1.067	1.019	6.37	109.79	4.53 °L	305	0
Author: Connor007 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 10:06 PM Notes:
American-English Hybrid ESB	American Pale Ale	5.5 Gallons	1.051	1.014	4.83	57.02	8.18 °L	305	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.93 psi Creation Date: 2/10/2020 11:06 PM Notes:
Brown Ale	American Brown Ale	5 Gallons	1.062	1.022	5.21	29.29	26.2 °L	305	0
Author: BeerEngineer23 Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 4:14 AM Notes:
Galaxy	American IPA	8 Litres	1.068	1.017	6.73	64.09	8.27 °L	305	0
Author: Suraido Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 11:59 PM Notes:
Milk Stout II	American Stout	5.5 Gallons	1.072	1.016	7.35	50.6	32.54 °L	305	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 12:53 AM Notes:
Stupid Dog Leftovers	American Amber Ale	5.5 Gallons	1.051	1.009	5.5	33.15	18.47 °L	305	0
Author: Stupid Dog Brewery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 7:54 PM Notes: This is a batch of leftover grains, thrown together to see what comes of it. Will add info as I go. Off the top of my head it looks similar to an amber i do pretty frequently. may change the hops at the last minute depending on how i feel on brew day. Will add 2 gallons of chilled water after the boil to assist with getting to chill temp and batch volume prior to adding yeast.
Indian Pale Ale	American IPA	20 Litres	1.047	1.011	4.75	20.61	5.25 °L	305	1
Author: Martin Faroppa Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 11:22 PM Notes:
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