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Jersey Turnpike APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday December 2nd 2020

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

43.9

SRM (morey):

6.1

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Viking - Pale Ale Malt10 lb Pale Ale Malt	37	2.5	72.9%
3.25 lb	Briess - Pale Ale Malt 2-Row3.25 lb Pale Ale Malt 2-Row	36.8	3.5	23.7%
5 oz	Briess - Aromatic Munich Malt 20L5 oz Aromatic Munich Malt 20L	35.4	20	2.3%
2.50 oz	Flaked Wheat2.5 oz Flaked Wheat	34	2	1.1%
13.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget (14 AA)0.5 oz Nugget (14 AA) Hops	Pellet	14	Boil	60 min	23.23	9.7%
0.25 oz	Columbus (15 AA)0.25 oz Columbus (15 AA) Hops	Pellet	15	Boil	30 min	9.56	4.9%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	10	Boil	3 min	2.06	9.7%
0.25 oz	Citra (11 AA)0.25 oz Citra (11 AA) Hops	Pellet	11	Boil	3 min	1.13	4.9%
1.65 oz	Simcoe (12.7 AA)1.65 oz Simcoe (12.7 AA) Hops	Leaf/Whole	12.7	Boil	3 min	7.86	32%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	10	Dry Hop	4 days		19.4%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	4 days		19.4%
5.15 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (14 AA) (Pellet)	23.23	9.7%
0.25 oz	Columbus (15 AA) (Pellet)	9.56	4.9%
1.50 oz	Centennial (10 AA) (Pellet)	2.06	29.1%
1.25 oz	Citra (11 AA) (Pellet)	1.13	24.3%
1.65 oz	Simcoe (12.7 AA) (Leaf/Whole)	7.86	32%
5.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal			155 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.60 g	Gypsum	Water Agt	Mash	--
3.50 g	Chalk	Water Agt	Mash	--
1.90 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

American Pale Ale brewed with leftover ingredients on hand!

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-29 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jersey Turnpike APA

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