Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
American - Pale 2-Row9 lb American - Pale 2-Row |
|
37 |
1.8 |
70.6% |
|
2.50 lb |
American - Pale 2-Row2.5 lb American - Pale 2-Row |
|
37 |
1.8 |
19.6% |
|
0.50 lb |
American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L |
|
34 |
40 |
3.9% |
|
0.50 lb |
Canadian - Honey Malt0.5 lb Honey Malt |
|
37 |
25 |
3.9% |
|
0.25 lb |
American - Special Roast0.25 lb Special Roast |
|
33 |
50 |
2% |
|
12.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern brewer1 oz Northern brewer Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
46.49 |
33.3% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.8 |
33.3% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.74 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Northern brewer (Pellet) 0.99999999771257 oz Northern brewer (Pellet) Hops |
|
46.49 |
33.3% |
|
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
10.54 |
66.6% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
BIAB |
Infusion |
155 °F |
151 °F |
75 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 7.93 psi
Temp: 40 °F
CO2 Level: 2.1 Volumes |
Target Water Profile
Balanced Profile
"American-English Hybrid ESB" American Pale Ale beer recipe by Inspired by Morebeer. BIAB, ABV 4.83%, IBU 57.02, SRM 8.18, Fermentables: (American - Pale 2-Row, Caramel / Crystal 40L, Honey Malt, Special Roast) Hops: (Northern brewer, East Kent Goldings) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-27 18:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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