Citra Session IPA 6 Gal
|
Specialty IPA: White IPA
|
6 Gallons |
1.037 |
1.01 |
3.53 |
62.74 |
6.17 °L
|
305 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 12/3/2020 11:46 PM |
Notes: Single infusion mash at 155°F (68°C) for 60 minutes.
Primary fermentation for seven days at 62°F (17°C).
Secondary fermentation for seven days at 66°F (19°C).
Forced CO2 to carbonate (2.5 volumes). |
|
Ragin' Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.067 |
1.01 |
7.46 |
64.6 |
15.87 °L
|
305 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 12/21/2023 4:48 PM |
Notes: |
|
SMaSH IPA #1
|
American IPA
|
9.5 Litres |
1.073 |
1.017 |
7.38 |
63.06 |
4.34 °L
|
305 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 7:21 AM |
Notes: |
|
Farm Truck
|
Saison
|
7 Gallons |
1.055 |
1.005 |
6.55 |
24.06 |
3.63 °L
|
305 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2021 4:26 PM |
Notes: |
|
Tank 7 Clone - Zymurgy
|
Saison
|
3 Gallons |
1.07 |
1.011 |
7.69 |
48.33 |
24.9 °L
|
305 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 10:26 PM |
Notes: |
|
Ryefield IPA
|
American IPA
|
23 Litres |
1.064 |
1.013 |
6.74 |
69.97 |
9.12 °L
|
305 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 1:55 AM |
Notes: |
|
Heal
|
American IPA
|
3 Gallons |
1.071 |
1.016 |
7.21 |
60.75 |
6.32 °L
|
305 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 9:41 PM |
Notes: |
|
Hazy Session Summer IPA
|
American IPA
|
25 Litres |
1.044 |
1.013 |
4.14 |
12.31 |
4.23 °L
|
305 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 3/12/2021 3:27 PM |
Notes: |
|
Orchestra: Sabro
|
American IPA
|
4 Litres |
1.063 |
1.012 |
6.71 |
42.25 |
6.52 °L
|
305 |
0 |
|
|
Boil
Size: 9.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 11:29 PM |
Notes: |
|
Tato Jose IPA
|
American IPA
|
15 Litres |
1.063 |
1.012 |
6.67 |
45.52 |
6.3 °L
|
305 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 122.5 g |
Creation
Date: 1/4/2021 6:10 PM |
Notes: |
|
Session Saison
|
Saison
|
15 Litres |
1.049 |
1.004 |
5.92 |
32.8 |
4.17 °L
|
305 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 9:10 PM |
Notes: |
|
West Coast: Nelson Sauvin: Session IPA
|
American IPA
|
5 Litres |
1.044 |
1.009 |
4.62 |
42.81 |
6.19 °L
|
305 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 11:55 AM |
Notes: |
|
Saison #12 - Citra Returns
|
Saison
|
5.5 Gallons |
1.046 |
1.004 |
5.52 |
37.02 |
4.03 °L
|
305 |
0 |
|
|
Boil
Size: 7.59 Gallons |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 2:41 PM |
Notes: |
|
Dios Dorado
|
American IPA
|
5.5 Gallons |
1.039 |
1.009 |
3.95 |
17.63 |
3.04 °L
|
305 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 2:26 PM |
Notes: |
|
Arrogant Bastard Clone
|
American IPA
|
10 Gallons |
1.08 |
1.016 |
8.51 |
77.82 |
16.45 °L
|
305 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 4:59 PM |
Notes: |
|
All Together Now
|
American IPA
|
21 Litres |
1.064 |
1.013 |
6.74 |
58.47 |
4.02 °L
|
305 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 10:46 AM |
Notes: |
|
Belgian Dubbel
|
Belgian Dubbel
|
30.5 Gallons |
1.065 |
1.013 |
7.18 |
21.6 |
16.79 °L
|
305 |
2 |
|
|
Boil
Size: 32.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 6:39 PM |
Notes: |
|
Norwegian Kviek Farmhouse Dark Ale
|
Experimental Beer
|
5.5 Gallons |
1.062 |
1.011 |
6.72 |
33.21 |
22.8 °L
|
305 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/16/2020 3:15 PM |
Notes: 4 oz fresh spruce tips added in last 5 minutes of boil.
Fermented with 2 ounces toasted oak cubes. |
|
First Kettle Sour Berliner Weisse
|
Berliner Weisse
|
2.5 Gallons |
1.047 |
1.01 |
4.82 |
15.45 |
4.11 °L
|
305 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 2:34 AM |
Notes: https://beerandbrewing.com/scared-sour-berliner-weisse-recipe/
http://sourbeerblog.com/designing-brewing-berliner-weisse/
http://www.milkthefunk.com/wiki/Berliner_Weissbier
Boil for 90 minutes, hops at last 30 |
|
Rye IPA III
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.053 |
1.011 |
5.49 |
43.71 |
5.23 °L
|
305 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 2/6/2020 3:35 PM |
Notes: Acording to Hoyle. Pitched about 12 oz harvested Kveik, been in fridge for 2 months. Pitched at 80º, the yeast was at 84º which is ambient here in Santo Domingo. First signs of ferm 8 hours after pitching and at 12 hours aggressive airlock activity. |
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