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Farm Truck

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 81% (ending kettle)
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Tuesday December 28th 2021

Brazberry Farmhouse

by Meatwad

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 27

Original Gravity:

1.052

Final Gravity:

1.005

ABV (standard):

6.2%

IBU (tinseth):

24.3

SRM (daniels):

9.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Avangard - Pilsner8 lb Pilsner	37.3	1.7	66.7%
3 lb	Avangard - Vienna3 lb Vienna	37.7	3.5	25%
1 lb	German - Pale Wheat1 lb Pale Wheat	39	1.5	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Celeia1 oz Celeia Hops	Pellet	3.3	First Wort	0 min	11.67	31.3%
2 oz	Barth-Haas - Celeia2 oz Celeia Hops	Pellet	3.3	Boil	10 min	7.19	62.5%
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	13	Boil	25 min	5.43	6.3%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Barth-Haas - Celeia (Pellet)	18.86	93.8%
0.20 oz	Magnum (Pellet)	5.43	6.3%
3.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal		Infusion	152 °F	152 °F	60 min

Yeast

Fermentis - Safale T-58

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	53.6 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	11 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	0	0	51	103	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-29 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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