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Farm Truck

168 calories 11.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 81% (ending kettle)
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Tuesday December 28th 2021
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1.052
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Pilsner8 lb Pilsner 37.3 1.7 66.7%
3 lb Avangard - Vienna3 lb Vienna 37.7 3.5 25%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Celeia1 oz Celeia Hops Pellet 3.3 First Wort 0 min 11.67 31.3%
2 oz Barth-Haas - Celeia2 oz Celeia Hops Pellet 3.3 Boil 10 min 7.19 62.5%
0.20 oz Magnum0.2 oz Magnum Hops Pellet 13 Boil 25 min 5.43 6.3%
3.20 oz / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
11 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 0 0 51 103 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.71 gal (50.84 qt). Suggest reducing initial water volume to 11.04 gal (44.16 qt) and adding 0.71 gal (2.84 qt) sparge/top-off. 11.75 47  
Total strike volume 11.75 47  
Mash volume with grains 12.71 50.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.37 g | 37.5 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 7.63 g | 30.5 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 11.75 47
Equipment Profile Used: System Default
"Farm Truck" Saison beer recipe by Poletrain. BIAB, ABV 6.24%, IBU 24.28, SRM 9.13, Fermentables: (Pilsner, Vienna, Pale Wheat) Hops: (Celeia, Magnum)
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  • Last Updated: 2025-08-29 20:58 UTC