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Classic APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday September 9th 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

39.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.86 kg	Simpsons - Pale 2-Row3.86 kg Pale 2-Row	38	1.8	91.9%
0.11 kg	American - Caramel / Crystal 20L0.113 kg Caramel / Crystal 20L	35	20	2.7%
0.23 kg	Belgian - CaraVienne0.226 kg CaraVienne	34	20	5.4%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Columbus14 g Columbus Hops	Pellet	13	Boil	60 min	27.02	12.5%
14 g	Centennial14 g Centennial Hops	Pellet	9.5	Boil	15 min	9.8	12.5%
14 g	Artisan - Cascade14 g Cascade Hops	Pellet	6.5	Boil	5 min	2.69	12.5%
28 g	Cascade28 g Cascade Hops	Pellet	6.5	Boil	0 min		25%
42 g	Centennial42 g Centennial Hops	Pellet	9.5	Dry Hop	4 days		37.5%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Columbus (Pellet) 14 g Columbus (Pellet) Hops	27.02	12.5%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	9.8	50%
42 g	Artisan - Cascade (Pellet) 42 g Cascade (Pellet) Hops	2.69	37.5%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	67 °C	--

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-18 10:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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