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Oatmeal Porter

Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Dean Buchanan
Calories: 200 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Saturday June 1st 2019

Original Gravity:

1.064

Final Gravity:

1.022

ABV (standard):

5.5%

IBU (tinseth):

55.2

SRM (morey):

50.0

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	American - Pale 2-Row4.3 kg Pale 2-Row	37	1.8	68.8%
0.90 kg	American - Caramel / Crystal 150L0.9 kg Caramel / Crystal 150L	33	150	14.4%
0.45 kg	American - Dark Chocolate0.45 kg Dark Chocolate	29	420	7.2%
0.15 kg	Briess - Blackprinz Malt0.15 kg Blackprinz Malt	25	500	2.4%
0.45 kg	Rolled Oats0.45 kg Rolled Oats	33	2.2	7.2%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Chinook27 g Chinook Hops	Leaf/Whole	12.8	Boil	60 min	42.5	37.5%
15 g	Willamette15 g Willamette Hops	Pellet	4.8	Boil	10 min	3.53	20.8%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.8	Whirlpool	15 min	9.16	41.7%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Chinook (Leaf/Whole) 27 g Chinook (Leaf/Whole) Hops	42.5	37.5%
15 g	Willamette (Pellet) 15 g Willamette (Pellet) Hops	3.53	20.8%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	9.16	41.7%
72 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Morgans - Morgans English Ale

Amount:	30 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Townsville, QLD, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew Date: 1/06/2019
0 x campden tablet
salts added as above.

29L in kettle
68C strike
62C actual
65C target mash 1hr

Empirical
19L in fermenter
OG = 1064
FG = 1017
ABV = 6.17%

4300g GF Am Ale
450g C145
450g C160
450g Dark Chocolate
150g Black Patent
450g Quick Oats

Morgans English Ale (2x 15g) rehydrated

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2019-06-23 02:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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