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200 days IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.07 liters
Post Boil Size: 20.28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 10703 calories (Per 19L)
Carbs: 944.1 g (Per 19L)

Created: Wednesday September 1st 2021

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

61.6

SRM (morey):

10.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Joe White - Light Munich0.5 kg Light Munich	35.9	5.25	10%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	10%
4 kg	New Zealand - Pilsner Malt4 kg Pilsner Malt	37.3	1.93	80%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra (11 AA) / 0 Grams	Pellet	12	Boil	60 min	29.96	10%
25 g	Citra (11 AA) / 0 Grams	Pellet	12	Boil	15 min	18.59	12.5%
30 g	Citra (11 AA) / 0 Grams	Pellet	12	Boil	5 min	8.96	15%
40 g	Citra (11 AA) / 0 Grams	Pellet	12	Boil	1 min	2.58	20%
20 g	Galaxy (14.25 AA) / 62 Grams	Pellet	14.25	Boil	1 min	1.53	10%
65 g	Citra (11 AA) / 0 Grams	Pellet	12	Dry Hop	5 days		32.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
180 g	Citra (11 AA) / 0 Grams (Pellet)	60.09	90%
20 g	Galaxy (14.25 AA) / 62 Grams (Pellet)	1.53	10%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	66 °C	--
12 L	dunk it don't rinse	Batch Sparge	--	75 °C	--

Other Ingredients

Amount	Name	Type	Use
7 g	Gypsum	Water Agt	Mash
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash
0.50 each	Whirlfloc	Water Agt	Mash

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-01 06:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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200 days IPA

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