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Ruby Lager V2

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.78 gallons
Post Boil Size: 4.03 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Suga
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Wednesday November 18th 2020
1.051
1.012
5.14%
25.54
18.86
5.31
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Rice, Flaked1.5 lb Rice, Flaked 32.2 1 20.7%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 10.3%
1 lb American - Pilsner1 lb Pilsner 37 1.8 13.8%
4 lb Bestmalz - DE - Bestmalz - Red X4 lb DE - Bestmalz - Red X 36 12 55.2%
7.25 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 15.4 Boil 50 min 16.62 25%
0.40 oz Mandarina Bavaria0.4 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 7 50%
0.20 oz Mandarina Bavaria0.2 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 1.92 25%
0.8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.78 gal Saccharification Infusion 147 °F 90 min
Mash Out Temperature 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablet Fining Boil 10 min.
0.50 tsp Nutriferm Other Boil 10 min.
1 each Clarity Ferm (White Labs) Fining Primary 7 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Author: Suga, Method: BIAB, Style: Dark American Lager, ABV 5.14%, IBU 25.54, SRM 18.86, Fermentables: (Rice, Flaked, Caramel / Crystal 120L, Pilsner, DE - Bestmalz - Red X) Hops: (Galaxy, Mandarina Bavaria) Other: (Whirlfloc Tablet, Nutriferm, Clarity Ferm (White Labs))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-10 03:47 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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