Ruby Lager V2 - Beer Recipe - Brewer's Friend

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Ruby Lager V2

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.78 gallons
Post Boil Size: 4.03 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Suga
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday November 18th 2020
1.051
1.012
5.1%
25.5
18.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Rice, Flaked1.5 lb Rice, Flaked 32.2 1 20.7%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 10.3%
1 lb American - Pilsner1 lb Pilsner 37 1.8 13.8%
4 lb Bestmalz - DE - Bestmalz - Red X4 lb DE - Bestmalz - Red X 36 12 55.2%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 15.4 Boil 50 min 16.62 25%
0.40 oz Mandarina Bavaria0.4 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 7 50%
0.20 oz Mandarina Bavaria0.2 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 1.92 25%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablet Fining Boil 10 min.
0.50 tsp Nutriferm Other Boil 10 min.
1 each Clarity Ferm (White Labs) Fining Primary 7 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.78 gal Saccharification Infusion 154 °F 147 °F 90 min
Mash Out Temperature 147 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.19 g | 24.7 qt) 5.94 23.7  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 6.52 26.1  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4.78 19.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4.03 16.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.03 g | 16.1 qt) 3.5 14  
Total: 5.94 23.7
Equipment Profile Used: System Default
"Ruby Lager V2" Dark American Lager beer recipe by Suga. BIAB, ABV 5.14%, IBU 25.54, SRM 18.86, Fermentables: (Rice, Flaked, Caramel / Crystal 120L, Pilsner, DE - Bestmalz - Red X) Hops: (Galaxy, Mandarina Bavaria) Other: (Whirlfloc Tablet, Nutriferm, Clarity Ferm (White Labs))
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  • Last Updated: 2021-01-10 03:47 UTC