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Elliot (Sour Brett Saison)
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No Profile Selected |
6 Gallons |
1.054 |
1.011 |
5.72 |
31.88 |
5.8 °L
|
394 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 3:37 AM |
Notes: 5/10/18: OG = 1.054
No chiller = slow cool down
5/11/18: After 14 hours, chilled to 69 degrees -- pitched yeast slurry of Wyeast Belgian Saison 3724, slurry of Omega Saisonstein, yeast cultured from Crooked Stave's Hop Savant All Brett IPA, and 3/5 pack of Wyeast Brett Brux.
5/20/18: SG: 1.009 Airlock no longer bubbling but bubbles still rising in beer.
5/21/18: ~1oz toasted Hungarian oak cubes added
5/23/18: Dregs from CS Vielle saison added
5/30/18: SG 1.003
7/1/18:
-SG 1.000
-pH 3.52 (this is when I realize that CS Vielle saison must have bacteria in it.)
8/3/18:
-FG 1.000, maybe a slight bit under (7%abv)
-pH 3.41
8/24/18:
-Best beer I've brewed
8/5/18:
-bottled
-dry hopped 1 gallon with 15g mosaic
8/9/18:
bottled remaining gallon |
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Dry Saison IPA
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No Profile Selected |
8 Litres |
1.047 |
1.009 |
4.93 |
47.51 |
5.52 °L
|
394 |
0 |
|
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| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 10:16 PM |
| Notes: |
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Roo’s Orange Apricot Wheat
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.015 |
6.51 |
34.85 |
7.09 °L
|
394 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 8:10 PM |
| Notes: |
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Low Life Maibock/Helles Bock
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No Profile Selected |
5.5 Gallons |
1.071 |
1.017 |
7.14 |
31.12 |
9.59 °L
|
394 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 4:49 PM |
| Notes: |
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Asdfasdf
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No Profile Selected |
5.5 Gallons |
1.081 |
1.02 |
7.99 |
0 |
48.38 °L
|
394 |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 1:37 PM |
| Notes: |
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Storm
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Specialty Smoked Beer
|
20 Litres |
1.065 |
1.016 |
6.43 |
102.92 |
6.77 °L
|
393 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120.7 g |
Creation
Date: 4/8/2020 11:50 AM |
Notes: The recipe asked for EXTRA pale malt but substituted for Pale malt.
Also, Orginal hop was ahtnum but substituted for cascade |
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Golden Dragon Barleywine
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American Barleywine
|
5.5 Gallons |
1.112 |
1.026 |
11.24 |
66.93 |
15.73 °L
|
393 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2023 7:42 PM |
| Notes: |
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Me Sour By
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Berliner Weisse
|
5.38 Gallons |
1.05 |
1.008 |
5.42 |
18.42 |
3.44 °L
|
393 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 3/25/2022 7:45 PM |
| Notes: |
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LaTrappe Quad Clone
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Belgian Dark Strong Ale
|
36 Litres |
1.104 |
1.018 |
11.35 |
25.57 |
25.56 °L
|
393 |
0 |
|
|
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 2:27 PM |
| Notes: |
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Ale- Wit- Session White IPA Summer 2021
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Specialty IPA: White IPA
|
5 Gallons |
1.046 |
1.007 |
5.14 |
15.99 |
4.55 °L
|
393 |
0 |
|
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 3:54 PM |
| Notes: |
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Rye IPA
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Specialty IPA: Rye IPA
|
5.25 Gallons |
1.062 |
1.01 |
6.73 |
49.28 |
11.54 °L
|
393 |
1 |
|
|
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| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 10:36 PM |
| Notes: |
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Juicy Bits Clone
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.4 |
46.18 |
4.05 °L
|
393 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 8:19 PM |
| Notes: |
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Collab Quad
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Belgian Dark Strong Ale
|
10 Gallons |
1.087 |
1.018 |
9.11 |
29.47 |
18.02 °L
|
393 |
1 |
|
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| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 9:23 PM |
| Notes: |
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Cloudy Skies Session Ale
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Specialty IPA: New England IPA
|
19 Litres |
1.046 |
1.011 |
4.5 |
40.42 |
4.11 °L
|
393 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 9:55 AM |
| Notes: |
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NEIPA #001
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Specialty IPA: New England IPA
|
3.5 Gallons |
1.069 |
1.018 |
6.8 |
31.46 |
6.46 °L
|
393 |
0 |
|
|
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| Boil
Size: 5.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 3:58 PM |
| Notes: |
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John's NEIPA -
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.48 |
55.36 |
5.13 °L
|
393 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 1:23 PM |
| Notes: |
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Conan Neipa
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Specialty IPA: New England IPA
|
18 Litres |
1.076 |
1.019 |
7.53 |
39.75 |
4.86 °L
|
393 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 5:05 PM |
| Notes: |
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Wheatwine
|
Wheatwine
|
4 Litres |
1.081 |
1.01 |
9.38 |
53.81 |
8.24 °L
|
393 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 2:27 PM |
| Notes: |
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Peach Grisette
|
Saison
|
6 Gallons |
1.044 |
1.01 |
4.47 |
28.52 |
4.21 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 5:41 PM |
| Notes: |
|
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Juice Box
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.014 |
6.64 |
96.62 |
5.15 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 8:36 PM |
Notes: in mash for 70min
at temp ~158
pre boil gravity: 1.030
temp adjusted: 1.048
OG: 1.052 brew day 8/18/18
SG: 1.014 dry hop 2oz galaxy 8/27/18
SG: 1.012 dry hop 1oz citra 8/31/18
kegged on 9/4/18
brewday II
in mash for 65min
at temp ~153
OG: 1.052 brew day II 9/15/18
brew day II only 2g gypsum and 4g calc chlor in mash
used omega DIPA yeast
brew day III
OG 1.052
2 g gypsum and 4g calc chlor in mash only
omega DIPA yeast
1oz galaxy and citra lupin in last 10min of boil
2oz galaxy and citra lupin in post boil/20min whirlpool
1oz galaxy and citra dryhop 3 days into active fermentation in glass carboy
SG: 1.012 10/21/18
1oz galaxy and citra lupin dryhop in secondary for 4-6 days |
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