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Pash-On Greco-Roman Pils

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Tuesday May 11th 2021

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

33.8

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	German - Pilsner5.5 lb Pilsner	38	1.6	87.6%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	4%
0.33 lb	German - CaraFoam0.33 lb CaraFoam	37	1.8	5.3%
0.20 lb	German - CaraMunich I0.2 lb CaraMunich I	34	39	3.2%
6.28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Nugget0.4 oz Nugget Hops	Pellet	14	Boil	45 min	30.24	21.1%
0.20 oz	Perle0.2 oz Perle Hops	Pellet	6.4	Whirlpool at 180 °F	20 min	0.96	10.5%
0.20 oz	Tettnanger0.2 oz Tettnanger Hops	Pellet	3.1	Whirlpool at 180 °F	20 min	0.46	10.5%
0.20 oz	Nugget0.2 oz Nugget Hops	Pellet	14	Whirlpool at 180 °F	20 min	2.1	10.5%
0.30 oz	Perle0.3 oz Perle Hops	Pellet	6.4	Dry Hop (High Krausen)	0 days		15.8%
0.30 oz	Tettnanger0.3 oz Tettnanger Hops	Pellet	3.1	Dry Hop (High Krausen)	0 days		15.8%
0.30 oz	Nugget0.3 oz Nugget Hops	Pellet	14	Dry Hop (High Krausen)	0 days		15.8%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Nugget (Pellet)	32.34	47.4%
0.50 oz	Perle (Pellet)	0.96	26.3%
0.50 oz	Tettnanger (Pellet)	0.46	26.3%
1.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	152 °F	152 °F	60 min
1 gal		Sparge	168 °F	168 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2021-05-15 09:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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