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Snappy Cider

Method: BIAB
Style: Fruit Cider
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Henn
Calories: 259 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday October 28th 2021

Original Gravity:

1.079

Final Gravity:

1.012

ABV (standard):

8.8%

IBU (tinseth):

7.3

SRM (morey):

10.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 oz	Northern Brewer - Wildflower Honey8 oz Wildflower Honey	42	2	1.6%
4 oz	Corn Syrup4 oz Corn Syrup	37	0.5	0.8%
16 oz	Brown Sugar16 oz Brown Sugar	45	15	3.2%
2 oz	Candi Syrup - Cascade Beer Candi Syrup - Thai Ginger	1.032	6.5	0.4%
64 oz	Cranberry64 oz Cranberry	1.8	0	12.9%
384 oz	US - Apple juice384 oz Apple juice	5.8	1	77.1%
20 oz	Brown Sugar20 oz Brown Sugar	45	15	4%
498 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops		Pellet	4.7	Boil	15 min	7.31	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)		7.31	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Five Star Chemicals - Super Moss		Fining	Mash	15 min.
0.50 tsp	Yeast Nutrient		Water Agt	Mash	10 min.

Yeast

Red Star - Premier Blanc Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Chicago, Illinois, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-28 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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