|
Dirty Lass
|
Blonde Ale
|
1 Gallons |
1.059 |
1.016 |
5.64 |
35.89 |
6.04 °L
|
391 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1oz |
Creation
Date: 1/25/2020 2:48 AM |
| Notes: |
|
|
Peppermint Hot Chocolate Milk Stout With Roast Marshmallows (wip)
|
American Stout
|
5 Gallons |
1.063 |
1.023 |
5.22 |
13.4 |
50 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 5:17 AM |
| Notes: |
|
|
Kona Big Wave Clone Half/Stovetop
|
American Pale Ale
|
2.25 Gallons |
1.049 |
1.009 |
5.19 |
44.99 |
8.25 °L
|
391 |
0 |
|
|
|
| Boil
Size: 3.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 9/12/2023 4:42 PM |
| Notes: |
|
|
Russian Imperial Stout Barrel (JCHB)
|
American Porter
|
5.5 Gallons |
1.11 |
1.018 |
12.07 |
51.52 |
50 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 8/23/2023 10:47 PM |
| Notes: |
|
|
Hop Swamp
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.01 |
5.5 |
49.86 |
4.56 °L
|
391 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 8:52 AM |
| Notes: |
|
|
American Pale Ale (Amarillo/Citra)
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.41 |
62.89 |
6.78 °L
|
391 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 6/19/2021 8:26 PM |
| Notes: |
|
|
Mud Season Pale
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
46.87 |
8.28 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 4:32 PM |
| Notes: |
|
|
Dry Stout
|
Imperial Stout
|
1.5 Gallons |
1.038 |
1.023 |
2.02 |
21.35 |
22.55 °L
|
391 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 10:26 PM |
| Notes: |
|
|
Through The Fog
|
American Pale Ale
|
57 Litres |
1.047 |
1.003 |
5.71 |
59.9 |
4.02 °L
|
391 |
1 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 11:45 PM |
| Notes: |
|
|
#22: Voss: Light
|
American Pale Ale
|
21.7 Litres |
1.053 |
1.011 |
5.51 |
22.9 |
3.41 °L
|
391 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 7:51 PM |
Notes: O.G: 1.051
F.G: 1.01 |
|
|
SnuggleMonster
|
American IPA
|
6 Gallons |
1.065 |
1.011 |
7.1 |
48.28 |
9.05 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 1:35 AM |
| Notes: |
|
|
Trash IPA #1
|
American Pale Ale
|
6 Gallons |
1.052 |
1.01 |
5.48 |
44.64 |
6.71 °L
|
391 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 3:48 PM |
| Notes: |
|
|
Nelson Sauvin Smash
|
American Pale Ale
|
20 Litres |
1.056 |
1.009 |
6.09 |
69.51 |
5 °L
|
391 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 2:33 AM |
| Notes: |
|
|
Redshanks III
|
American Pale Ale
|
6 Gallons |
1.047 |
1.011 |
4.81 |
39.56 |
5.46 °L
|
391 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 10:47 PM |
| Notes: |
|
|
Pagges APA
|
American Pale Ale
|
15 Litres |
1.06 |
1.01 |
6.54 |
47.05 |
14.55 °L
|
391 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 12:45 PM |
| Notes: |
|
|
XPA (Extra Pale Ailing) Old Men
|
American Pale Ale
|
62 Litres |
1.05 |
1.01 |
5.17 |
21.4 |
4.53 °L
|
391 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 220kpa for 7 min |
Creation
Date: 10/10/2018 10:41 PM |
| Notes: Dry hops added at high krausen (4 days). A nice light summer beer with plenty of character. |
|
|
House Porter
|
American Porter
|
5.25 Gallons |
1.07 |
1.018 |
6.82 |
58.93 |
43.09 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 149 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 6:11 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
15 Litres |
1.054 |
1.011 |
5.61 |
13.14 |
5.58 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2018 6:07 PM |
| Notes: |
|
|
Summer Alle
|
American Pale Ale
|
5.5 Gallons |
1.021 |
1.003 |
2.25 |
30.11 |
3.07 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 12:58 AM |
| Notes: |
|
|
Wee Lassie Cocoa Vanilla Stout
|
American Stout
|
2.75 Gallons |
1.06 |
1.013 |
6.17 |
42.36 |
5.78 °L
|
391 |
0 |
|
|
|
| Boil
Size: 3.375 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 6:50 PM |
| Notes: |
|
|
|
|